Party Panache, Asparagus Parmesan Aioli Fries
There are a lot of recipes floating around for “asparagus fries”
I put my own twist on these by using mayonnaise in the wet batter
Mix the Parmesan and bread crumbs for the dry batter
Mix the mayonnaise with eggs for the wet batter
Sink asparagus into egg batter, coating well
I used a large au gratin dish for the batter
and dipped asparagus in bunches of 6
Once the stalks are well covered, dredge them in the bread crumb mixture
Place prepared asparagus on a parchment lined baking sheet
Spray with olive oil spray
Sprinkle with finely grated Parmesan if desired
Bake at 425 degrees for 10 minutes until golden
Serve warm or at room temperature
These make a fun and different finger food
They would also be great with soup or salad instead of bread
or a side with grilled meat
This recipe is adapted from Damn Delicious
Aparagus Parmesan Aioli Fries
Ingredients
- 1 bunch asparagus about 30 stalks
- 2 eggs
- 2 T mayonnaise
- 1 cup Panko bread crumbs*
- 1 cup shredded Parmesan
- dry Parmesan
- Olive oil spray
- Freshly ground black pepper
Instructions
- Rinse asparagus and snap off tough ends. Combine eggs and mayonnaise in a loaf pan, or shallow rectangular baking dish. In another similar dish combine the panko and shredded Parmesan. Roll asparagus in egg mixture, let excess drip off, then dredge in panko Parmesan mixture.
- Place spears on a parchment lined baking sheet. Spray lightly with olive oil spray. Season with pepper if desired.
- Bake at 425 degrees for 10 minutes or until golden. Serve hot or at room temperature. Can be an appetizer or a side dish.
Notes
A good Mardi Gras party dish too!!
🎭 ☘️ 🧀
I will be joining these fabulous parties and blogs:
Meal Plan Monday Love Your Creativity What’s for Dinner?
Between Naps on the Porch, Make it Pretty Monday
Turn About Tuesday Celebrate Your Story, You’re the Star
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
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These look good! I may try doing the same thing but putting some in my air fryer and see if there will be a different texture.
Thanks for ANOTHER great idea! Happy Sunday!
Great idea! I’d love to know how they turn out!
I will let you know when I try it.
Yum! Thanks for a fabulous asparagus recipe!
Thanks Robin, I served these recently at a party and my friends loved them, something different for finger food 🙂
Yum!! This looks so delicious. Thanks, Jenna! Family is going to love this. 😊💚
Oh good! Fun and easy for something different…
I never would have thought of this. But asparagus is pretty wonderful any way you cook it — and add cheese? Of course!
Jenna, these look so delicious! My hubby would love these.
So easy to fancy them up a little, thanks Linda ❣️
I like roasted asparagus and this gives them a new twist.
thank you Linda, my favorite way is just plaing roasted or steamed, but this is fun to serve at a gathering~
Trip would love these, Jenna. He loves asparagus! We grill them all the time. Thanks for sharing this recipe!
I love asparagus, and my favorite way is plain, but this is a fun way to change it up! Thanks RJ, it looks like another day for reading, painting, and staying cozy! Thanks again for sending me the Martha Stewart 3 D floral, that was so much fun, and it’s getting a lot of notice from everyone walking through my kitchen where it is currently waiting for a home!
I want to try this for sure! I really like asparagus and this sounds extra good. Pinning. 😁
Thanks Cyndi, a fun way to change it up!
I adore asparagus, and these look yummy! I can’t wait to try these. Thanks for sharing!!! Enjoy your week, Jenna!
Thank you Shannon! You too, we have yet more rain today, ugh!
Jenna, I love asparagus…just wish my hubby did. I am going to try your recipe, they look so delicious!
I can’t believe as much as you travel and enjoy great restaurants that Butch doesn’t like asparagus! You could make green beans like this too… another rainy Monday ☔️ 💕
Love this recipe Jenna! I have fresh asparagus and this will be a great side dish. Hope you have a wonderful week……..
thank you, I love asparagus, and this was a fun and different way to serve it~
I am a big fan of asparagus. This sounds phenomenal, and I’ll bet it would air fry beautifully.
I bet it would too! Thanks Pattie~
Delish Jenna! We would love these ♥
A fun change up!
Asparagus is one of my all time favorite vegetables and I love this new twist on roasting them.
Mine too, asparagus is so versatile! I served this at a recent party, a fun and different appetizer. Thanks Karen
Congratulations Jenna!
Your delicious Asparagus Parmesan Aioli Fries will be featured on Full Plate Thursday,474 this week. Thanks so much for sharing them with us and hope you are having a great week!
Miz Helen
Oh thank you Miz Helen!
Yummy!