Take-out Tuesday, Peach Mini Muffins with Almond Glaze
Here’s a perfect summer breakfast bite
Little muffins full of fresh peaches and topped with a sweet almond glaze
Fresh summer peaches are a favorite treat around here
Perfect for little fingers and fishermen alike!
They are topped with a cinnamon sugar butter crumb topping before baking
Combine cold butter pieces with the cinnamon, flour and sugar
mashing together with 2 forks or a pastry blender
Cream butter with sugars
Toss peaches with a little flour
Finish batter by adding eggs and vanilla to creamed butter
Add the dry ingredients 1/3 at a time,
alternating with sour cream
Then fold in the peaches
Scoop* batter into prepared pans**
Top with crumb topping
Bake for 18-20 minutes
Spread softened butter on hot muffin tops {optional}
Let muffins cool in pans on a rack and make glaze
Transfer cool muffins to a plate or platter and drizzle with glaze
Enjoy!
This recipe is adapted from Baker by Nature
.
Peach Mini Muffins with Almond Glaze
Equipment
- mini muffin pan
Ingredients
Muffins
- 3 cups all purpose flour
- 2 Tbsp all purpose flour
- 1 Tbsp baking powder
- 1/2 tsp cinnamon
- 3/4 tsp salt
- 6 Tbsp unsalted butter, softened
- 1 cup white sugar
- 1/3 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp real vanilla extract
- 1 cup full fat sour cream
- 2 large ripe peaches
- 4 Tbsp butter, softened
Crumb Topping
- 1/4 cup white sugar
- 1/3 cup all purpose flour
- 1/4 tsp ground cinnamon
- 3 Tbsp unsalted butter, chilled and cut into tiny pieces
Almond Glaze
- 1/3 cup powdered sugar
- 1 tsp almond emulsion
- cream, milk or half and half 2-4 Tbsp, just enought to get desired consistency
Instructions
Crumb Topping
- Make the crumb topping first
- Combine topping ingredients with a fork or pastry blender until mixture resembles peas
- Refrigerate topping while preparing muffins
Muffins
- Combine 3 cups flour, baking powder, cinnamon and salt in a large mixing bowl
- Peel peaches and cut into small pieces
- Place peaches into another bowl with 2 Tbsp flour
- Preheat oven to 350 degrees and spray or grease mini muffin tins well
- In another bowl or in a stand mixer, cream butter with white and brown sugar and beat until well combined
- Add eggs and beat well to combine
- Next add 1/3 flour mixture, then 1/2 sour cream. Repeat, beating until just combined, ending with last 1/3 flour mixture
- Fold peaches into batter and scoop into prepared pans
- Top with crumb topping
- Bake for 18-20 minutes, testing for doneness near the end of baking time with a toothpick
- Spread muffin tops with butter while hot and cool in pans on wire rack
Almond Glaze
- Mix powdered sugar with almond emulsion or extract and just enough milk or cream to form a thick glaze
- When muffins have cooled, turn out of pans onto a plate and drizzle with glaze
Notes
*If you don’t have a mini scoop, please treat yourself, they are sooo handy!!
See them on Amazon here
Silicone muffin pans are wonderful, the muffins or cupcakes slide right out after baking
Here’s a set of 2, 1 12 muffin pan and 1 24 mini muffin pan for only $10.89 on Amazon here
for another printable version of this recipe click here
🍑🧁🍑
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Meal Plan Monday Love Your Creativity Over the Moon
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All About Home/ Common Ground Follow the Yellow Brick Home
Make it Pretty Monday Tasty Tuesday Oh My Heartsie Girl
Turn About Tuesday Full Plate Thursday Centerpiece Wednesday
Thursday Favorite Things Creatively Crafty Creative Cumpulsions
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Good morning. Jenna! This post today came right on time. I am going into Ohio today to look for peaches! Up near Lake Erie there are lots of peach farms… I am hoping they are ready for me to find. If not… I’ll head to a winery instead. 😊
I’d go for the winery, how fun!!!
Good morning Jenna. I would love to have a half dozen of your peach mini muffins to enjoy with my coffee this morning. Thanks so much for sharing the recipe and I hope to get some Chilton County peaches this week. Happy Tuesday!
Thank you Pam, there’s nothing better than a Chilton Co peach!
You are so good to take step out pix. I always forget till I’m too greasy or floured up to do it! Half the time I forget to take the finished thing too, till it is half eaten! These look great. Our good peach season comes in August. You can bet I’ll be coming back to this one!
It’s funny, I’ve been blogging recipes for so long I almost can’t cook without photographing!! Thanks Jeanie!
Those muffins look so good Jenna! I’d love to make them sometime. Thanks for the recipe to make them.
thank you Julie!
This is such a great recipe for mini muffins to go my summer breakfast buffet for family. I’ll be baking these……….
Thanks Emily, they keep for 4-5 days and the guys really loved them 🍑
Jenna, we just had our first summer peaches yesterday, and they were delicious. Your peach muffins sound scrumptious, and I wish I had one with my coffee this morning. I can’t wait to try your recipe! Enjoy your day!!!
thank you Shannon, I like the size, much better than a huge muffin!
Those with the sweet tooth in my family would LOVE these!
Thanks Dorothy, they actually aren’t overly sweet, and the guys loved them!
That’s always great when something is not quite as sweet as you think it is going to be, at least from my sour/salty standpoint!
STOP IT JENNA! I do not need any more ideas on what to bake or cook next! LOL! Hugs and blessings, Cindy
ha ha, sorry Cindy, my group loves to eat!!
These look wonderful–yet another way to use our good Georgia Peaches. The peaches I have bought so far seem so much better than the past two summers. I will definitely try these, thanks for the recipe, Bama Belle!
Your Pal, Georgia Gal
hi Sheila, your comment really made me smile! Summer peaches are such a treat! Thanks Georgia Gal 🍑
I just said yesterday that I still haven’t had a summer peach yet this year! Your muffins sound great Jenna, I know we’d like them:@)
thanks Lynn!
Oh I would eat them all! These speak to my summer taste buds! I would love to have you join my Centerpiece Wednesday Linky party and share this post with us! https://karinskottage.com/2020/07/welcome-to-centerpiece-wednesday-july-8.html Hope to see you there!
Karin
thanks Karin, I’ll be there!
Perfect, bitesized pieces of deliciousness! I love the combination of almond flavoring with either peaches or cherries–yummy!
Yes I love almond flavoring and it would be great with cherries, thanks Linda!
Mmmmm the peach muffins sound like the perfect, peachy treat! I do have a mini scoop and use it a lot, along with my bigger one.
Thanks Kitty, I love the small size! The scoops are great aren’t they!
What a wonderful little treat for peach season Jenna! I love the mini size too ♥
thanks Mary 🍑
Thanks so much for sharing with us at Full Plate Thursday and congratulations on the awesome feature! Hope you are having a great day and come back to see us soon!
Miz Helen
Thank you Miz Helen!