Recipe Box, Dinner on the Grill

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This dinner is brought to you by HHjr

He is constantly creative with our dinners and the grill is usually involved

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When he came home with chicken and pineapple

and mentioned kebabs,

I assumed he was going to cut the pineapple into chunks

and skewer it along with the chicken…

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Silly me!

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He cut the skin off and rolled the pineapple in brown sugar and drizzled it with honey

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Instead of putting a variety of all the ingredients on each skewer, he skewered the vegetables and chicken separately

It’s easier to make sure each component is cooked properly this way

He threaded sweet yellow pepper, mushrooms, and onion pieces onto skewers, then made skewers of squash

He cut a large baking potato in half, then sliced it horizontally into planks

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Everything was brushed with olive oil and seasoned with salt & pepper

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The chicken was marinated in a bottled teriyaki sauce for several hours then placed onto more skewers

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On to the grill!

He put the pineapple on first on medium high heat setting on the left,

After 20-30 minutes added the chicken and vegetables

and adjusted the right side of the grill to medium heat

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Initially he kept the potato slices together

and placed the halves cut side down on the grill

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Later when he turned them they were separated into planks until cooked through

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When everything was done he sliced the pineapple for serving

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A complete meal straight from the grill!

No heat or mess in the kitchen!

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The grilled fries were very tasty!

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 note: grilling times will vary, see note in recipe

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Dinner on the Grill

chicken, vegetables, potatoes and pineapple all cook on the grill for a no mess dinner!
Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 4

Equipment

  • grill

Ingredients
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  • 6-8 boneless skinless chicken breasts
  • 2 cups teriyaki marinade {bottled or make your own}
  • 1 fresh pineapple
  • 1 sweet yellow pepper {or red or green} cut into 1″ pieces
  • 1/2 large sweet onion cut into pieces
  • large white or Baby Bella mushrooms cleaned and thickly sliced
  • 1 large yellow squash cut into 1/2 inch slices
  • 1 large zucchini cut into 1/2 inch slices
  • 1 large baking potato
  • olive oil
  • salt & pepper
  • brown sugar
  • cinnamon
  • honey

Instructions
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  • Skewer squash pieces, alternating yellow and zucchini pieces.
  • Skewer mushrooms with onion and yellow peppers.
  • Place each chicken breast on a smaller wooden skewer.
  • Cut potato in half horizontally. Place halves cut side down on cutting board and slice vertically into thick planks. Keeping halves in tack, hold potato halves together and put them on a pan with the other skewers.
  • Brush potatoes and vegetables with olive oil and season with salt and pepper.
  • Remove skin from pineapple, leaving top on, Rub pineapple all over with brown sugar. Sprinkle with cinnamon and drizzle with honey. Put pineapple on the grill first, off to one side and cook for 15-20 minutes on medium high, turning occasionally.
  • Turn heat to medium. Place everything on the grill, with the potato halves together, cut side down. Half way through grilling, turn potatoes and separate planks, putting them individually on grill grate. Grilling time will depend on type of grill, grill heat, and thickness of foods, so adjust accordingly, checking for doneness with a thermometer or probe.
  • Turn pineapple occasionally using the top as a “handle.”
  • Cut pineapple into slices to serve

Notes

Time will vary due to grill type, heat, size of ingredients, so watch and judge accordingly
Remove skewers and let everyone help themselves to what items they want

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Keep the heat and mess out of your kitchen!

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πŸ₯” πŸ— 🍍 πŸ₯’

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I will be joining these fabulous parties and blogs:

Meal Plan Monday   Love Your Creativity  Over the Moon

Between Naps on the PorchCelebrate Your Story,

All About Home/ Common Ground Follow the Yellow Brick Home

Make it Pretty Monday Tasty Tuesday   Oh My Heartsie Girl

Turn About Tuesday  Full Plate Thursday  Centerpiece Wednesday

Thursday Favorite Things  Creatively Crafty   Creative Cumpulsions

 

Comments
33 Responses to “Recipe Box, Dinner on the Grill”
  1. Rita C. says:

    I loved grilled food, and every bit of that looks delish! You’re lucky to have HHJr do that cooking (but I know you already know that!).

  2. HHJr is quite an amazing and creative chef. This looks delicious and all you had to do was enjoy. Wishing you a blessed Sunday, Jenna!

  3. pattyanneart says:

    The entire meal was cooked on the grill! 🧑 That’s awesome and it looks so delicious. Love your pineapple painting too!

  4. This looks so delicious and healthy too!

  5. That’s SUCH a good idea about cooking the veggies on individual skewers so they are timed right instead of with the meat and all. I don’t know why I didn’t think of that!

  6. My kind of dinner! This sounds amazing, we finally have slightly cooler temps, but it’s raining today. Hopefully I’ll be grilling soon-enjoy:@)

  7. Lovely! Grilled pineapple is so magical!

  8. Sandy says:

    My mouth is watering. Must try to see if hubby is ready to tackle this

  9. Nancy says:

    How creative and how scrumptious! That grilled pineapple is a keeper! Tell him I said Bravo!

  10. lghiggins says:

    A visual treat–just gorgeous!

  11. Mary says:

    Delish Jenna! What a great meal from the grill and your son the chef! I love your new printable recipe format too. Can you share with me what you’re using that’s compatible with WP?

  12. Anonymous says:

    Wow….wish he was a neighbor of mine!! This meal looks delish and i would devour it!

  13. Deb @ Mountain Breaths says:

    How nice your son can spoil you! Now that looks delish!

  14. thefrenchhutch says:

    HHjr is a great cook! What a great meal and absolutely no heating and mess in the kitchen. We use the grill a lot too. I love the pineapple recipe and I will have to try that. Have a wonderful week.

  15. Kitty says:

    I love how your son thinks, Jenna! I would be so happy with that meal. Somehow food always tastes better when someone else is doing the cooking.

  16. marilyn1998 says:

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    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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  17. Miz Helen says:

    Oh my goodness, what a great meal, I will love it all, it all looks delicious! Thanks so much for sharing your talent with us at Full Plate Thursday and please come back soon!
    Miz Helen

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