Take-out Tuesday, Rainbow Roasted Sweet Potatoes & Brussels Sprouts with Bacon, Cranberries and Pecans

This dish sounds fancy, and it is a company and holiday worthy side dish, but it is easy enough to make any night of the week, and it also can be eaten as a main dish meal! Trim and halve the Brussels sprouts, cut the sweet potato into cubes {peeled or unpeeled} and lay them … Continue reading