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Party Panache, “Snownut” Cake

We celebrated my son in law, NG’s, birthday last weekend

CC and I made him a lemon cake

covered with white buttercream and white chocolate chips…

It looked just like a giant powdered donut!

It’s made with lemon cake mix,

lemon jello, lemon juice, eggs, butter,

white chocolate chips, and sour cream {not pictured}

CC got her very own baking things for Christmas

and she was very excited to put on her new apron

and help make her Daddy’s cake

White chocolate chips were stirred into the prepared batter

and some were reserved for garnishing

Once the cake had cooled,

we covered the cake with a simple lemon buttercream,

and pressed white chocolate chips all over the frosted cake

A winter wonderland cake!

I couldn’t resist take pictures of it outside

with the sugar white sands of Orange Beach in the background

Print

Snownut Cake

Lemony Bundt Cake with White Chocolate Chip Buttercream
Course Dessert
Cuisine American
Keyword bundt cake, donut cake, lemon cake, lemon cake mix cake, snowy cake, white chocolate chip buttercream, winter cake
Prep Time 10 minutes
Cook Time 30 minutes
Icing 15 minutes
Servings 12

Equipment

  • Bundt pan

Ingredients

Cake

  • 1 box lemon cake mix
  • 1 box 3.4 oz. lemon instant pudding
  • 1 cup sour cream
  • 8 Tbsp unsalted butter
  • 4 large eggs
  • 1/4 cup fresh lemon juice
  • 1/4 cup water
  • 3/4 cup white chocolate chips
  • 1/2 cup granulated white sugar

White Chocolate Buttercream

  • 8 Tbsp unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup lemon juice or milk*
  • 3/4 cup white chocolate chips

Instructions

  • Combine cake mix with all the other ingredients, except the granulated sugar and white chocolate chips, in a mixing bowl. Beat until combined, 1-2 minutes.
  • Stir in chocolate chips
  • Spray bundt pan generously with cooking or baking spray. Put sugar into pan and shake and turn pan until it is coated everywhere with a thin layer of sugar.
  • Add batter to pan and bake according to cake mix directions, checking near the end of baking time. Do not over bake.
  • Set cake on rack to cool for 1 hour. Gently invert cake onto a plate or cake stand and continue cooling before icing.

White Chocolate Chip Buttercream

  • Combine softened butter with powdered sugar and beat until smooth. Add lemon juice or milk, a little at a time, until icing reaches desired consistency.
  • Ice cake with buttercream and then add whited chocolate chips all over the cake, pushing chips into icing to secure.
  • Store cake covered at room temperature or in the refrigerator

Notes

*add liquid, a little at a time, to icing until desired consistency is reached
Use 1 12 oz. package of white chocolate chips, half in the cake batter, and half for the icing

A winter wonderland “Snownut!”

If you’d like to make your own birthday candle plates, glasses or buckets,

see the tutorial here

I will be joining these fabulous parties and blogs:

 Sundays on Silverado  Love Your Creativity  Over the Moon

Between Naps on the Porch,  Celebrate Your Story,

All About Home/ Common Ground Follow the Yellow Brick Home

 Tasty Tuesday   Oh My Heartsie Girl Turn About Tuesday 

 Full Plate Thursday  Centerpiece Wednesday  Creatively Crafty

Thursday Favorite Things    Creative Cumpulsions Friday with Friends

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