This dessert dip is so easy to make,
and so much fun to serve and eat!
You can serve this in one bowl with a plate of dippers
or in individual small bowls,
with an assortment of cookie pieces and pretzels on the side
Or get really fancy and serve it in a martini glass 🍸
It only takes minutes to make, thawed Cool Whip,
softened cream cheese and marscarpone,
brown sugar, chocolate chips,
and a dash of almond emulsion or vanilla extract
Mix everything but the chocolate chips together~
you can use a hand or stand mixer,
and then fold in chocolate chips
Put in into a serving bowl or bowls and refrigerate until serving
Serve this with a variety of dippers,
like pretzel sticks, cookies, biscotti pieces
Apple slices, strawberries, and raspberries, would be wonderful too
There are infinite possibilities for this dessert dip,
instead of chocolate chips you can use white chocolate chips,
butterscotch chips, toffee pieces,
cut up candy bars, Oreo bits, Andes mints,
anything you like!
Creamy Chocolate Chip Dessert Dip
Ingredients
- 8 oz Cool Whip, thawed
- 8 oz cream cheese, softened
- 8 oz marscarpone cheese, softened
- 1/4 cup light brown sugar
- 2 tsp almond emulsion or vanilla extract
- 1 cup chocolate chips
- pretzels, biscotti, cookies or fruit for dipping
Instructions
- Combine Cool Whip with cream cheese, marscarpone, brown sugar and extract with a hand or stand mixer
- Fold in chocolate chips
- Put dip into a serving bowl or bowls and refrigerate until serving
- Serve with pretzels, fruit, or cookie pieces
- Makes about 3 cups dip
Notes
Enjoy!
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Sundays on Silverado Love Your Creativity Over the Moon
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday