Take-out Tuesday, Melt in your Mouth Potatoes
Have you heard of melting potatoes?
I have been dying to try them
and the other night HHjr made them for dinner
This recipe has been all over Pinterest for a while,
but it’s so good, I wanted to make sure you knew about it~
and encourage you to try it yourself!
You want to use small russet or Idaho potatoes,
peel them and slice into 1 inch thick rounds
Drop the rounds into a bowl of cold water for 20-30 minutes
This draws out the excess starch so your potatoes will cook better
Drain the potatoes and pat dry
Preheat an cast iron or oven proof skillet over medium high heat
Add olive oil and 4 Tbsp of butter,
When butter has melted into the oil,
place potato rounds in an even layer in skillet
and season with salt and pepper
Cook for 4-5 minutes until golden and flip over and brown the other side
Pour chicken broth into skillet and add garlic
Cut remaining butter into small slices and top potato rounds
Sprinkle with rosemary
Place skillet in a preheated 425 degree oven and cook for 25-30 minutes
until broth is partially absorbed and potatoes are soft and golden
Melt in your Mouth Potatoes
Equipment
- oven proof skillet
Ingredients
- 4-6 small Russet or Idaho potatoes
- 8-10 Tbsp unsalted butter
- 2 Tbsp olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 tsp chopped fresh rosemary
- Salt and pepper
Instructions
- Peel potatoes and slice into 1 inch thick rounds.
- Soak potatoes in cold water for 20-30 minutes. Drain and pat dry.
- Put olive oil into a preheated ovenproof skillet on medium high. Add 4 Tbsp of butter and stir to melt.
- Place potatoes in skillet in an even layer and season with salt and pepper. Cook 4-5 minutes or until golden. Turn over and brown the other side.
- Add chicken broth and garlic to skillet. Top potatoes with remaining butter, cut into small slices. Sprinkle with rosemary
- Place skillet into a preheated 425 degree oven and bake for 25-30 minutes or until most of the broth has been absorbed and the potatoes are soft in the center. Serve immediately and drizzle remaining liquid over served potatoes if desired.
Worth every delicious calorie!
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Thanks for sharing this recipe. A delish and easy side dish. It would be good for entertaining.
Thank you Bernadette, they are a lovely side dish and will go with anything~
Good morning, Jenna! These potatoes look scrumptious! Thanks for sharing the recipe. Wishing you a most beautiful day!
Thank you Shannon!
They sound yummy, I’ll give them a try. Thanks!
Thanks Martha!
What? Another delicious recipe from Jenna?
Made you smile!
These look like the perfect side dish.
Happy Tuesday dear friend!
haha, yes you did!
They look so golden brown and crusty. And cooked in real butter makes all the difference. YUMMY!
Yes, real butter is the key, thanks Angie!
I don’t think I’ve ever met a potato I didn’t like, and these look divine!
thank you Dorothy, they do melt in your mouth and the rosemary really elevates them
Rosemary and potatoes is actually one of my favorite combinations!
You had me at potatoes! Girl, I have just pinned this! YEP…..gonna try it out. Happy Easter Jenna. Hugs and blessings, Cindy
Thank you Cindy, have a wonderful Easter with all your bunnies!
Jenna, we love potatoes! I agree with Dorothy that we have never met a potato we didn’t like. Thanks for sharing the recipe. Happy Tuesday!
Thank you Pam, potatoes are pretty much loved by everyone!
Those sound super tasty, Jenna!
Yes, yummy!
Boy they sound great!!! Just walked in the door, wish I had some waiting for me:@)
Thanks Lynn, they really do melt in your mouth!
These look delicious. I tried a similar recipe where you smash the potatoes but this looks so good with the unsmashed and rosemary on top!
Thanks Leslie Anne I love rosemary on potatoes 🙂
What???!! No, I haven’t heard about these potatoes, but I’m ready to make them. Thank you for letting us know about them, Jenna!
I’ve never met a potato I didn’t like Jenna! These sound delicious!
Yes, yummmmm!
These sound delish Jenna! Pinned for sure. Happy Monday!!
Thanks Kim!
Thank you for sharing at #OverTheMoon. We appreciate your shares. They have been Tweeted Pinned. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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