Recipe Box, Roasted Red Potatoes with Gorgonzola and Rosemary
These potatoes are really easy to make,
and you can pair them with grilled chicken,
steak, fish or BBQ
We enjoyed them with ribs over Memorial Day weekend
Simple to prepare, incredibly tasty, and dinner party worthy!
If you’re not a fan of gorgonzola or bleu cheese,
you can sub Parmesan, Manchego, or white cheddar cheese
Roasted red potatoes are a staple at my house
Once they are cut into smaller pieces
pile them onto a parchment paper lined baking sheet
drizzle them generously with olive oil,
and season with salt, garlic powder and pepper
Toss them around to coat with oil and seasonings
Spread them into an even layer
roast in a 400 degree oven for 40 minutes or until potatoes are golden,
crisp on the outside and soft on the inside
You could also cook them in a foil pan on your grill,
adjusting the cooking time to your grill temperature
When potatoes are done,
sprinkle them with crumbled or shredded cheese and rosemary
Return to oven for 5 minutes to melt cheese
You can leave part of the potatoes on one end of the pan plain
for the children or picky eaters
Heaven on a plate!
Roasted Red Potatoes with Gorgonzola & Rosemary
Ingredients
- petite red potatoes, 3-4 per person
- olive oil
- salt & pepper
- garlic powder optional
- gorgonzola or bleu cheese crumbles*
- fresh rosemary
Instructions
- wash potatoes, dry and cut each potato into 4-6 1 inch pieces {if potatoe are big you might have to cut into 8 pieces}
- Line a rimmed sheet pan with parchment paper and place potatoes on paper in a pile.
- Drizzle potatoes generously with olive oil, and season with salt, pepper and garlic powder to taste.
- Toss around to coat and distribute seasonings and then spread into an even layer on the pan.
- Roast at 400 degrees for 40 minutes or until golden and crisp on the outside and soft on the inside.
- While potatoes are cooking, remove rosemary leaves from the branches and set aside in a pile for garnishing
- When potatoes are done remove from oven and sprinkle with cheese and rosemary
- Return to oven for 3-5 minutes to melt cheese.
Notes
Enjoy!
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I love potatoes and the combination with Gorgonzola and rosemary must be delicious 😋
thank you, it really is!
I usually make these potatoes with Parmesan. I like the idea of using gorgonzola. Thanks for the idea.
Thank you Bernadette, I adore bleu cheese, I’m always trying to sneak it in 😂
That looks amazing.
Thank you Michelle!
You’re so welcome!!!
Looks so delicious. 😋
I love that you used parchment. I need to remember that next time. Thanks, Jenna!
I can’t live without parchment, such a time saver!
Such a delicious meal! I am making some ribs too, but without bbq sauce, just some dry rub.
Thanks Angie, ribs are one of my favorite meals!
I bet these are so delicious!
Yes!
A perfect potato dish!
Thanks Dorothy, my new favorite potatoes!
This looks delicious! I am a fan of both Gorgonzola and blue cheese, so the more the better, I say. In fact, you have reminded me of a potato salad that I used to make with blue cheese. I’ll have to dig out that recipe. It is, after all, potato salad season. Thanks for sharing. I have fresh rosemary growing on my deck.
Rosemary is always in my garden, it is such a wonderful herb to have on hand and it is really good on roasted potatoes! Thanks Pattie
We love roasted red potatoes. I have never tried Gorgonzola on them, I will have to give that a try. I just love rosemary on them. I hope you are having a wonderful day, Jenna!
Thanks Pam, my new favorite potato recipe!
Yum Jenna! Your potatoes look scrumptious! ♥
Yes, very yummy!
I could eat a plate full right now:@)
Thanks Lynn, they are a new favorite!
Oh my gosh Jenna – I can’t wait to make this!!! Printing now! You always have such great ideas – thanks and Happy Friday!
Thank you Barbara, they are very yummy!
Those potatoes look fabulous! I love gorgonzola!
My new favorite!
Yummy potatoes. I love roasted red potatoes and adding cheese would be heavenly. I don’t like blue. Geese, so I opt for cheddar or parmesan. Happy weekend Jenna..
Thanks Linda, sorry you don’t like blue cheese, but really any cheese will be great!
Very elegant take on roasted potatoes. Sounds delicious!
Yes, very yummy, thanks Linda!
Oh, these sound delicious Jenna! I love anything with rosemary and the blue cheese with it sounds fantastic. Must try and pinned! Thanks for sharing!
Thank you Kim, the blue cheese really makes them!
There are no picky eaters in our house and your potatoes would quickly disappear.
My new favorite potatoes!