How about a gourmet pizza,
fit for the most discriminating foodie,
with the freshest ingredients,
ready in only 15 minutes, start to finish~
Faster and healthier and more delicious than take-out or delivery!
This pizza features Burrata cheese,
Mozzarella’s sophisticated cousin,
basically a ball of Mozzarella with a creamy, buttery inside,
making it totally dreamy
Prep takes mere minutes
Brush naan with a scant amount of olive oil
Top with 1/2 of the Parmesan,
then Burrata wedges or pieces, and sliced peaches
Pile on torn prosciutto and the remaining Parmesan
Bake for 10 minutes at 400 degrees
and garnish with basil and balsamic glaze
Summer Peach Pizza with Prosciutto, Burrata & Basil
Ingredients
- 1 peach sliced
- 2 naan individual breads
- 4 oz. Burrata cheese {or fresh Mozzarella} cut into pieces
- 2 oz. prosciutto
- 1-2 oz. shaved or shredded Parmesan
- 2 tsp olive oil
- fresh basil for garnish
- 1 tsp balsamic glaze {available in the vinegar section} optional
Instructions
- Brush naan bread with a little olive oil.
- Top with Parmesan, Burrata, peaches and prosciutto.
- Add a little more Parmesan on top.
- Bake at 400 10 minutes. Garnish with basil and balsamic glaze.
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creative Crafts