Take-out Tuesday, Hawaiian Pizza Bubble Up
Hawaiian pizza with pineapple and bacon
is a favorite combo at our house
I decided to make a bubble up casserole with these ingredients
Instead of piling toppings on a pizza crust,
put them in a casserole with cut up biscuit dough pieces
It’s easy peasy to make and it bakes up into a tempting sweet and savory
buttery bread pudding…
You can serve it so many ways, main dish, side dish, appetizer
You can bake it in a dish,
or increase the ingredients and bake it in a bundt pan
like monkey bread
You can use ham, bacon, Canadian bacon, or prosciutto
You can use fresh or canned pineapple and regular or Grand style biscuits
I used extra sharp white cheddar, but any cheese will work
I chose to use butter,
but you could use marinara, pizza sauce or Alfredo sauce
Endless possibilities!
Cut the biscuits into 1/4s
Place them in a casserole that is sized to fit the pieces close together
with a little space between them
Pour melted butter over top
and roll them around a little to coat
Top with pineapple
Then bacon pieces
And cheese
At this point you can cover it and refrigerate for baking later if desired
Bring dish to room temperature
and then put it in the oven and let the magic happen
Dig in!
Hawaiian Pizza Bubble Up
Ingredients
- 1 can 5 count, biscuits*
- 1/2 can 20 oz., crushed pineapple, drained
- 1/2 stick 4 T, unsalted butter melted
- 4 slices cooked bacon broken into small pieces
- 4 oz. sharp white cheddar grated
Instructions
- Cut biscuits into 1/4s and place into a greased casserole dish.
- Pour melted butter over biscuits
- Gently toss to coat biscuit pieces
- Add pineapple, bacon and then cheeseon top
- Can be refrigerated, covered at this point for baking later if desired. Bring to room temperature before baking
- Bake at 375 degrees for 20 minutes until dough is cooked through and golden
Notes
If you’re in the mood for Hawaiian pizza,
you might also like these recipes
or these low carb Hawaiian Party Bites
Aloha!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creative Crafts
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Thank you for sharing this clever and delicious recipe.
Thanks Bernadette, it is so simple but definitely delicious!
Sweet, salty, buttery and cheesy…that’s a party in the mouth!
Yes! Thanks Angie!
This looks and sounds delicious! Jenna, you always come up with the best recipes. This with a side salad would make the perfect summertime dinner. Thanks for sharing! Happy Tuesday!
Thank you Shannon, I love one dish meals you can assemble early in the day and refrigerate until later for baking, makes dinner so easy!
I bet the kids would really like that — and it looks pretty darned easy, too!
Super easy and definitely kid friendly!
You come up with the best ideas. It looks delcious!
Thanks Martha!
Looks tasty indeed!
Thank you Dorothy!
This looks good! Pinned, and thank you!
Thanks Rita, yummy stuff!
I haven’t tried a bubble-up yet, looks like I need to:@)
Well as you can tell, I love them~they’re easy to make and anything goes, not to mention delicious!
Jenna, this looks delicious and easy to put together. I know I would love it!
Is it raining at the beach?
Thanks Pam, I love to make bubble ups! Yesterday it was rainy all morning, then cloudy and cool all afternoon…I can’t remember a summer this rainy!
I can’t wait to try this recipe, this looks delicious! Thanks so much for sharing with us at Full Plate Thursday and come back soon!
Miz Helen
Thank you Miz Helen!