Take-out Tuesday, Sausage Ravioli with Butternut Squash & Spinach Cream
Fall comfort food!
Only 6 ingredients,
Italian Sausage Ravioli and butternut squash
are baked in a delicious
Parmesan & garlic spinach cream sauce
Roast the squash on a parchment lined baking pan for 20 minutes
Cook ravioli according to package directions and drain
Put pasta in a greased casserole dish and set aside
Put garlic and spinach into a skillet
that has been drizzled with olive oil
Cook and stir until the spinach wilts down
Add cream
And Parmesan
Simmer until cheese melts into the sauce
Pour sauce over ravioli in the casserole dish
Add roasted butternut squash
Gently toss everything together to combine evenly
Top with more Parmesan
This can be covered and refrigerated at this point
for baking later if desired
Bake at 350 for 30-45 minutes until hot and bubbling
Dinner’s ready!
Sausage stuffed Ravioli with Butternut Squash & Spinach
Ingredients
- 2 cups butternut squash
- 10 oz Sausage stuffed Ravioli
- 6 oz fresh baby spinach
- 4 oz. Parmesan cheese, divided
- 1 cup heavy cream
- 2 tsp minced garlic
- Olive oil
- Salt and pepper
Instructions
- Put squash on a parchment lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast squash at 400 degrees for 20 minutes or until soft
- Cook ravioli according to package directions and drain. Place ravioli into a greased casserole dish and set aside.
- Saute garlic and spinach in olive oil over medium heat, stirring occasionally, for about 5 minutes until spinach wilts down
- Add cream, bring to a boil and then reduce heat to a simmer. Add 3 oz. Parmesan and cook until it melts into the sauce.
- Place pasta into a greased casserole dish, top with squash and pour sauce over all. Stir gently to combine and top with remaining Parmesan. Dish can be covered and refrigerated at this point if desired.
- Bake at 350 degrees for 30-45 minutes until hot and bubbling
Easy, do ahead and delicious!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity
What’s for Dinner Between Naps on the Porch
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creative Crafts
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So creamy, so good! Butternut squash is one of my favourite winter squashes and I can live on them :-))
I also love butternut squash noodles too, and it’s so nice to buy it already cubed or spiralized, thanks Angie!
Oh that’s a meal we would love! A perfect fall dish!
Thank you Jenna! Happy Tuesday and Happy October!
Thanks Nancy, I love things that I can make earlier in the day and then pop them in the oven later 🙂
Jenna, I would love this. Butternut squash is a favorite of mine. I might have to make this for myself. Happy Tuesday!
Thanks Pam, it’s one of my favorites too
What a beautiful dish! Full of treats and nutrition as well!
Thanks Dorothy 🙂
Making sure I share this with my daughter, THE fan of all thing made with butternut squash. Thanks, for yet another great recipe! Georgia Gal
Thanks Georgia Gal, I love butternut squash too…
What a perfectly lovely Fall meal. Butternut squash is my favorite veggie. Have a great week, Jenna.
Thanks Katie!
Shanley Belle loves everything in this recipe, especially butternut squash. I’m pinning it to bake for her when she comes home for Christmas!
Thanks Ricki, it’s so easy to throw together and a great one dish meal…
Sounds really good, I know I would like this:@)
Thanks Lynn, yummy stuff!
The butternut squash is.a surprise, yet – oooohhh! I think I like it! MKOM – My Kind Of Meal!
Oh good! Love the MKOM!
Butternut squash is such a pain to process. I need to try the prepared version. This recipe sounds delicious and healthy!
Yes it is hard to cut, but it is available in fresh cubes at Trader Joe’s and my local grocery so I hope you can find it.
Oh my goodness, this looks SO good! I already have all the ingredients, making this for tonight’s dinner! The squash addition is inspired – it makes this such an autumn dish. If he’s lucky, there will be enough for my sweet Mr. FGH too!😉thank you! Xo Lidy
haha, thank you Lidy, I hope you enjoy!
I’m liking this dish a lot as it has some of my favorite foods and is one I can fix on the little one burner stove I’m using right now.
Thanks Linda, it’s an easy one dish dinner!
Wonderful fall flavors Jenna! I’m so glad that butternut squash is available already cubed!
Me too, so handy!
How elegant and with all the store bought short cuts.
Thank you, don’t you love short cuts!
Looks like comfort food to me Jenna. I love that you can buy Butternut squash already cubed. I am making a Harvest soup with it tomorrow.
Looks like comfort food to me Jenna. i love buying cubed Butternut squash. I am using it tomorrow in my Harvest soup.
Thanks Linda, it’s great that it is available already cubed isn’t it! Your soup sounds yummy~
Sounds so tasty! I love using butternut squash in the fall. Pinned so I can try it soon.
Thanks Shannon, I have been on a butternut squash kick lately, it’s so good!
I love anything with butternut squash!! Thanks for sharing at the What’s for Dinner party! Enjoy the rest of your week.
Thank you Helen, I love butternut squash too, and now it’s so easy to toss into recipes when you can buy it already cubed!