The Organized Life, March Paint Bucket
February has really flown by!
Time to think March, Mardi Gras & St. Patrick’s Day!
The flavor/theme of the month for March is a color combination,
Green, Gold and Orange, the colors of St. Patrick’s Day
You can see photos of all the recipes on the March section
of the Monthly Paint Bucket here
Appetizers
Loaded Tater Tots from The Feathered Nester
Mushroom Bread from Plain Chicken
Irish Pub Nachos from 4 Sons R Us
Sides
Cheesy Stuffed Garlic Crescent Rolls from the Comfort of Cooking
Brown Sugar Bacon Roasted Sweet Potatoes from Tinsel Box
Keto Spinach & Broccoli Cheese Casserole from My Life Cookbook
Air Fryer Zucchini from Spend with Pennies
Main Dish
Sheet Pan Maple Dijon Chicken with Butternut Squash and Brussels Sprouts from Julia’s Album
Reuben Crescent Bake from Allrecipes
Apricot Chicken from Carlsbad Cravings
3 Ingredient Trader Joe’s Tomato Gnocchi Soup from the Kitchn
Dessert
Lemon Loaf Cake with Lemon Syrup from Home is Where the Boat is
Easy No Bake Mint Oreo Cheesecake from Sweet Spicy Kitchen
Green Velvet Brownies with Cream Cheese Icing from Plain Chicken
Here’s what I made from the February Paint Bucket
The Flavor/Theme of the month was Universally Loved Foods
I deviated a lot from the bucket list recipes
and shared a lot of my personal tasty favorites
Pork Belly Bites make an irresistible appetizer
Baked Bacon Bleu Cheese Dip from Toast the Host
inspired Bleu Cheese & Bacon Dip
Gnocchi with Bacon Cream was a delicious part of a Valentine meal
Chicken & Spinach White Lasagna is a nice change from traditional lasagna
and making it with no boil lasagna noodles
makes it easy to put together
Serve up Green & Gold Stuffed Shells for St. Patrick’s Day,
a yummy combo of sausage, spinach and butternut squash
Slow Cooker Chicken Parmigiana Sliders
is a great dump, set and forget meal for busy days and nights
Raspberry Scones with Lemon Cream Glaze were adapted from
Lemon Raspberry Scones from the Cafe Sucre Farine
I am looking forward to Fat Tuesday this week 🎭
You can see a collection of Mardi Gras food here
in case you want to whip up something festive!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday
Centerpiece Wednesday / Creative Crafts / Crafty Creators
Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things
Happiness is Homemade/ Friday with Friends / Share the Wealth
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Jenna, so many wonderful sounding recipes in your March paint bucket. I always look forward to your recipes. I haven’t had breakfast and now I am starving. It looks like a rainy Sunday!
Thank you Pam, I am loving the sunshine this morning!
So many delicious treats! I want some pork belly bites 🙂
Yes, I’ve got to make those again soon, so good!
Jenna, I can’t wait to see what you cook up in March! I’m so hungry this morning and all of these dishes look wonderful! Wishing you a blessed day!
Thanks so much Shannon!
It’s fun to mix it up and make a white lasagne now and then!
Looks like you’ll be eating well in March Jenna! Those stuffed shells keep catching my eye:@)
Good choice!
This week I watched a YouTube video of Chef John making Gnocchi from butternut squash. Your recipe above reminded me of that. Gnocchi is not something I have often. My husband is my cook most of the time and I don’t think it is on his radar. Some foods I just enjoy vicariously through your posts. 😂
Thanks Linda, gnocchi is a nice change from potatoes and pasta, sort of like a combo of both! Lucky you that your husband cooks!
Jenna, you are always busy in the kitchen or painting something beautiful. A lady of many talents! Your recipes look fabulous! I’m taking note!!! Have a great start to March.
Thank you Sarah, have a wonderful week!
February did fly by Jenna, with March coming in like the lion! These recipes look wonderful and one I have to try is the bacon blue cheese dip, sounds delicious. Happy week…….
That’s a good one! Thanks Emily 😘
Pass me the Pork Belly Bites!
Looking forward to March!
Thank you Nancy!
Thanks so much for sharing your awesome post with us at Full Plate Thursday, 578. Hope you have a great week and come back to see us real soon!
Miz Helen