Recipe Box, Cheesy Herb Mushroom Bread

This mushroom topped flatbread goes together in minutes,

bakes in under 20 minutes

and can be served as an appetizer, side or main dish!

And guess what,

you don’t even have to sauté the mushrooms first!

Crescent Roll Dough, sliced mushrooms,

Parmesan cheese, Italian seasoning,

fresh rosemary, butter

I also used garlic powder, grated Asiago

and crumbled bleu cheese

Place dough on a greased baking sheet,

seal perforations if necessary

and sprinkle with Italian seasoning and garlic powder

Melt butter in a large measuring cup

and add sliced mushrooms, stirring to coat

Place them evenly on top of dough

Sprinkle with cheeses and rosemary

Bake at 375 degrees for 15 minutes and check

Continue baking if necessary until dough is golden, 2-4 more minutes

This recipe was adapted from Plain Chicken

Cheesy Herb Mushroom Bread

This yummy mushroom flatbread preps and cooks in under 30 minutes and can be served as an appetizer, side dish or main dish. You don't even have to sauté the mushrooms first, just toss them in butter and they will cook along with the dough.
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American


  • sheet pan


  • 1 can crescent roll dough sheet or rolls
  • 8 oz. sliced baby Bella mushrooms
  • Italian seasoning
  • garlic powder
  • fresh rosemary
  • 2 oz grated Parmesan cheese
  • 2 oz grated Asiago cheese
  • 2 oz bleu cheese crumbles optional


  • Place dough on a greased baking sheet, sealing perforations if necessary
  • Sprinkle dough with Italian seasoning and garlic powder to taste
  • Melt butter in a large measuring cup and add mushrooms, stirring to coat
  • Spread buttery mushrooms out in an even layer on top of dough
  • Sprinkle with rosemary leaves and cheeses
  • Bake at 375 degrees for 15 minutes or until dough is cooked through and golden
  • Cut into small squares for appetizers, or larger squares for a side or main dish
Keyword cheesy herb flatbread with mushrooms, mushroom bread, mushroom flatbread, mushroom pizza

You can add cooked chicken, ham, prosciutto

or bacon to make it even heartier


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35 Responses to “Recipe Box, Cheesy Herb Mushroom Bread”
  1. BERNADETTE says:

    This is a great quick recipe. I really like that the mushrooms do not have to be precooked. Thanks for the share Jenna.

  2. Jenna, this looks delicious! We love mushrooms and not having to precook them makes this a quick and easy recipe. I will definitely make this. Happy Thursday!

  3. So beautiful to behold! And every bite delicious!

  4. Mushrooms are underrated as an ingredient, so on behalf of mushroom lovers, I thank you.

  5. This looks so yummy! Thank you for sharing the recipe.

  6. That looks like a pizza, a healthy and delicious treat that you wouldn’t feel guilty even though you overate 2 or 3 slices at one go!

  7. Marsha says:

    Jenna, I can’t stop thinking about this wonderful Cheesy Herb Mushroom Bread. I can almost taste it for the recipe. That says a lot about the delicious ingredient combination. I must try this. The flavors must be incredible.

  8. Annie Scott says:

    Thanks for the recipe. It looks like a flat bread pizza I buy at my grocery. Now I know how to make it myself.

  9. thefrenchhutch says:

    I love dressing up flatbread with different toppings. Jim would love this one. Pretty sunflower Jenna……

  10. This looks delicious! I love mushrooms. Pinning now. Hugs and blessings, Cindy

  11. Nancy says:

    Darn… I just used up my mushrooms on scrambled eggs. But now… I’ll remember this recipe when I purchase mushrooms next week. THANK YOU!

  12. Sounds like a great meatless meal! Good appy too:@)

  13. lghiggins says:

    Love the sunflower!

  14. Kitty says:

    This could be a Lenten meal, Jenna. I like that the mushrooms do t have to be sautéed beforehand.

  15. Mary says:

    That’s what I call dinner Jenna, just add a glass of wine. . .! 🙂

  16. helenfern says:

    This looks so good!! I love mushrooms. Pinned – Thanks for sharing at the What’s for Dinner party! Hope your week is amazing.

  17. Miz Helen says:

    Thanks so much for sharing your awesome post with us at Full Plate Thursday, 578. Hope you have a great week and come back to see us real soon!
    Miz Helen

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