Recipe Box, Cheesy Herb Mushroom Bread
This mushroom topped flatbread goes together in minutes,
bakes in under 20 minutes
and can be served as an appetizer, side or main dish!
And guess what,
you don’t even have to sauté the mushrooms first!
Crescent Roll Dough, sliced mushrooms,
Parmesan cheese, Italian seasoning,
fresh rosemary, butter
I also used garlic powder, grated Asiago
and crumbled bleu cheese
Place dough on a greased baking sheet,
seal perforations if necessary
and sprinkle with Italian seasoning and garlic powder
Melt butter in a large measuring cup
and add sliced mushrooms, stirring to coat
Place them evenly on top of dough
Sprinkle with cheeses and rosemary
Bake at 375 degrees for 15 minutes and check
Continue baking if necessary until dough is golden, 2-4 more minutes
This recipe was adapted from Plain Chicken
Cheesy Herb Mushroom Bread
Equipment
- sheet pan
Ingredients
- 1 can crescent roll dough sheet or rolls
- 8 oz. sliced baby Bella mushrooms
- Italian seasoning
- garlic powder
- fresh rosemary
- 2 oz grated Parmesan cheese
- 2 oz grated Asiago cheese
- 2 oz bleu cheese crumbles optional
Instructions
- Place dough on a greased baking sheet, sealing perforations if necessary
- Sprinkle dough with Italian seasoning and garlic powder to taste
- Melt butter in a large measuring cup and add mushrooms, stirring to coat
- Spread buttery mushrooms out in an even layer on top of dough
- Sprinkle with rosemary leaves and cheeses
- Bake at 375 degrees for 15 minutes or until dough is cooked through and golden
- Cut into small squares for appetizers, or larger squares for a side or main dish
You can add cooked chicken, ham, prosciutto
or bacon to make it even heartier
Enjoy!
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Comments
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This is a great quick recipe. I really like that the mushrooms do not have to be precooked. Thanks for the share Jenna.
Thanks Bernadette, it’s so good!
Jenna, this looks delicious! We love mushrooms and not having to precook them makes this a quick and easy recipe. I will definitely make this. Happy Thursday!
Thanks Pam, I hope you enjoy!
So beautiful to behold! And every bite delicious!
Thank you Dorothy!
Mushrooms are underrated as an ingredient, so on behalf of mushroom lovers, I thank you.
I couldn’t believe how easy this was!
This looks so yummy! Thank you for sharing the recipe.
You are so welcome, enjoy!
That looks like a pizza, a healthy and delicious treat that you wouldn’t feel guilty even though you overate 2 or 3 slices at one go!
Oh my gosh! Looks delicious! I thought it looked like a thin crust pizza too! Pinning and will try soon, but will add a little tomato sauce and not the bleu cheese! Lol Thanks Jenna! ♥️
Thanks Cyndi, yes it’s a pizza or flatbread…I always think of you when I post a recipe with bleu cheese because I know you’re not a fan!
It is a pizza, or flatbread, so easy and so good!
Jenna, I can’t stop thinking about this wonderful Cheesy Herb Mushroom Bread. I can almost taste it for the recipe. That says a lot about the delicious ingredient combination. I must try this. The flavors must be incredible.
Thank you Marsha, I will be making this again very soon 😋
Thanks for the recipe. It looks like a flat bread pizza I buy at my grocery. Now I know how to make it myself.
Thanks Annie, so easy and so good!
I love dressing up flatbread with different toppings. Jim would love this one. Pretty sunflower Jenna……
Thanks Emily 💕
This looks delicious! I love mushrooms. Pinning now. Hugs and blessings, Cindy
Thanks Cindy, couldn’t be easier!
Darn… I just used up my mushrooms on scrambled eggs. But now… I’ll remember this recipe when I purchase mushrooms next week. THANK YOU!
Thanks Nancy, it’s so easy and so good!
Sounds like a great meatless meal! Good appy too:@)
Yep!
Love the sunflower!
This could be a Lenten meal, Jenna. I like that the mushrooms do t have to be sautéed beforehand.
I know, I couldn’t believe that you could just put them in butter and then bake them on the crust, this is going to be a regular appearance at my house!
That’s what I call dinner Jenna, just add a glass of wine. . .! 🙂
Exactly! 🍷
This looks so good!! I love mushrooms. Pinned – Thanks for sharing at the What’s for Dinner party! Hope your week is amazing.
Thank you Helen, it’s a new favorite!
Thanks so much for sharing your awesome post with us at Full Plate Thursday, 578. Hope you have a great week and come back to see us real soon!
Miz Helen