Take-out Tuesday, Teriyaki Chicken Salad with Grilled Cheese Croutons and Creamy Orange Vinaigrette
I am a big fan of “cook once, eat twice,” and use leftovers to create an entirely different meal A good thing to keep in mind this summer when you are grilling out! We recently had grilled chicken thighs that were marinated in teriyaki sauce~ this Veri Veri Teriyaki by Soy Vay is our favorite … Continue reading
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