Take-out Tuesday, Cheesy Zucchini, Corn, & Bacon Casserole

I hope you had a wonderful Memorial Day if you are in the USA!

We celebrated with family and friends at the beach,

with lots of great weather and food ~

I made a zucchini casserole for a side dish one night

This casserole features many favorite ingredients,

Summer corn and zucchini, bacon, and pimiento cheese

It’s hard to beat this combination of flavors!


Cook the bacon first so you can use the drippings

to saute the onions and corn


Saute the onion and when it is transparent,

add a garlic clove, stir well and then add zucchini


Then stir in fresh corn, cut off the cob, bacon pieces and pimiento cheese

I used this Pawley’s Island SC Palmetto Cheese,

It is most delicious and an acceptable substitute

for homemade Pimiento Cheese I think

I also used a 6 cheese Italian Blend

Season with salt and pepper

Stir everything together to mix in cheeses

Transfer mixture to a sprayed or greased casserole dish

Beat eggs


Pour the eggs over zucchini mixture in casserole, and stir

At this point you can cover casserole and refrigerate it

for baking later if desired

Bake it uncovered at 350 degrees for 30-40 minutes until set

Cheesy Zucchini, Corn & Bacon Casserole

Prep Time 20 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine American
Servings 4


  • 2 medium zucchini, washed, halved and sliced into moons
  • 2 ears fresh corn, cut from the cob
  • 2-4 slices bacon cooked
  • 1 medium sweet onion, diced
  • 2 eggs
  • 1 clove garlic, minced
  • 1/3 cup pimiento cheese or palmetto cheese or grated cheddar
  • 2 oz grated Italian Blend or shredded Parmesan cheese
  • salt & pepper to taste


  • Cook bacon and reserve drippings.
  • Saute onion and until transparent in drippings.
  • Add garlic and zucchini and cook until zucchini is soft and tender.
  • Mix in corn, bacon, cheeses and season with salt and pepper. Stir to combine
  • Turn into a deep baking dish.
  • Beat eggs and pour over mixture in casserole. Stir to combine
  • Casserole can be covered and refrigerated at this point for baking later in the day if desired.
  • Bake at 350 for 30-40 minutes or until set.
  • Makes 4 large or 6 small servings
Keyword Summer side dish, zucchini & corn bake, zucchini casserole, zucchini melange

Be sure to stop by Thursday when The Traveling Totes

will be sharing their latest adventures

and having a MacKenzie-Childs giveaway

I will be joining these fabulous parties and blogs:

 Sundays on Silverado/  Love Your Creativity 

What’s for Dinner/ Between Naps on the Porch 

All About Home/ Common GroundFollow the Yellow Brick Home

Turn About Tuesday / Our Tiny Nest / Karin’s Cottage Linky Party 

Creative Crafts / Crafty Creators

Full Plate Thursday / Thursday Favorite Things   

Happiness is Homemade/ Home Matters

28 Responses to “Take-out Tuesday, Cheesy Zucchini, Corn, & Bacon Casserole”
  1. Rita C. says:

    Oh my, my taste buds are watering! I love that Palmetto pimento cheese brand. I’ve been snacking urgently on the jalapeño version. It would be good in this casserole too! Pinned!

  2. BERNADETTE says:

    I am saving this recipe for July when the zucchini crop in New Jersey threatens to overtake the whole state.

  3. Shannon@Belle Bleu Interiors says:

    Jenna, what a delicious looking recipe! Zucchini is always in abundance in the summer, and this recipe is definitely going in my recipe box. Thanks for sharing! Happy Tuesday!

  4. You can never go wrong with cheese, bacon and egg! I had 5 eggs today 🙂 So good.

  5. Pam says:

    Jenna, this looks and sounds fabulous! You can’t beat the winning combination of bacon, corn, and pimiento cheese. I have never tried the brand of pimiento cheese, but I will. Have a beautiful day!

  6. Mary says:

    Love your combo of ingredients Jenna! Palmetto Cheese is a staple in our fridge 🙂 I hope you had better weather at the beach than we did here, it was a wash out! Happy Tuesday. ♥

    • Thanks Mary, I like to have it on hand too. Sorry about your weather, I was thinking about you ☔️ We had beautiful weather but it looks like we might get some rainy windy weather the next few days from that disturbance in the Gulf…watch out I think it’s going to impact you eventually too~

  7. Using Palmetto is a brilliant time savor and it makes everything taste great! I love zucchini!

  8. lghiggins says:

    Fresh corn and sauteing the onion and corn in bacon grease! What flavors you combined!

  9. Sounds like a great side dish Jenna! Good to tuck away, garden zucchini season should be here soon:@)

  10. EsmeSalon says:

    I visited you via To Grandma’s House we go! (Wednesday Link Party #350) and if interested you can visit my entries for this week: #54+55
    This is outstanding and looking so delicious and I have pinned it I would love to invite you to link up with SSPS, to inspire others and you will have an opportunity to get featured.
    To share your own lovely posts, you will find the linkup information (1) In the Top bar under Blogging: Weekly Senior Salon Pit Stop OR 2nd image In the sidebar
    We hope to meet you there virtually.

  11. Nancy says:

    What a delicious delight! This will be perfect for the zucchini season!
    Thank you!

  12. That looks like a great fall dish!

  13. Beverly says:

    I love vegetable dishes. Pinned this one. Looks yummy. Congratulations, you are being featured on Thursday Favorite Things. https://www.eclecticredbarn.com/2023/06/vintage-food-and-diy-on-thursday.html

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  1. […] May 31, 2023 at 6:36 AM | Posted in Uncategorized | Leave a comment Take-out Tuesday, Cheesy Zucchini, Corn, & Bacon Casserole […]

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