Take-out Tuesday, 2 Easy Zucchini & Squash Sides
We are eating lots of zucchini and yellow squash this summer
and here are two more ways you can enjoy it
Cut it into quarter slices and cover them generously
with blue cheese* and finely grated Parmesan
*if you’re not a fan of blue cheese just leave it out
Put it into a baking dish
Bake at 400 degrees F for 30 minutes
or until vegetables are soft and cheese is melted
Easy, cheesy, good!
You can also make a vegetable flatbread
We had a leftover grilled ear of corn
and one zucchini and one yellow squash
The “Chef” made a flatbread with it
to serve as a side with grilled chicken
The crust is made with a crescent roll dough sheet
and is topped with a layer of jarred Alfredo sauce,
then corn cut from the cob, and slices of zucchini and squash
The vegetables are topped with shredded Parmesan cheese
Bake it at 375 degrees F about 15 minutes
or until dough is cooked and golden and cheese is melted
Cut into squares to serve
Parmesan & Blue Cheese Baked Zucchini & Squash
Ingredients
- zucchini
- yellow squash
- Parmesan cheese
- blue cheese crumbles
Instructions
- Cut zucchini and squash into bite size pieces
- Place them in a shallow baking dish and generously cover them with Parmesan cheese and blue cheese crumbles
- Bake at 400 degrees for 30 minutes or until vegetables are softened and cheese has melted
Corn, Zucchini, & Yellow Squash Flatbread Alfredo
Equipment
- sheet pan
- parchment paper
Ingredients
- 1 small zucchini
- 1 small yellow squash
- 1 ear corn, cooked
- 1 crescent roll dough sheet
- 1 cup Alfredo sauce
- shredded Parmesan cheese
Instructions
- Line a baking sheet with parchment paper
- Unroll dough sheet and put it on the parchment paper
- Top with Alfredo sauce
- Cut corn from the cob and put it on top of the Alfredo sauce in an even layer
- Cut squash and zucchini into small pieces and put on flatbread
- Cover everything with shredded Parmesan
- Bake at 375 degrees F for 15-20 minutes until dough is cooked through and golden and cheese has melted
- Cut into large squares to serve
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
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Both look fantastic, but I love the Parm. and blue roasted zucchini slightly more.
Thanks Angie, the blue cheese adds a wonderful tangy flavor!
It’s zucchini season here, and both recipes look yummy. We enjoyed stuffed and friend zucchini blossoms last evening.
*that should say fried (not friend 😂)
Oh yum, zucchini blossoms are a treat!
Always looking for ways to use that summer squash right now!
I love it, it’s so versatile, you can do so many different things with it!
I meant to ask you about the terrible flooding in Vermont, is that near you?
Great recipes for squash and zucchini, they both look and sound delicious! Thanks for sharing Jenna. Happy Tuesday!
Thank you Pam, I’m all about quick and easy these days 🙂
Looks delicious.
Thank you Hena~
Both sound tasty and easy–great combination!
Thanks Linda 🙂
OMG. these recipes look amazing and who is not looking for more ways to use summer squash during the summer. Can’t believe it’s almost August already. Thanks for these easy delicious recipes.
Thanks Judee! I can’t believe it’s almost August either!
Lots of deliciousness in this post and easy ways to use up the zucchini glut.
Thanks Bernadette!
More wonderful recipes Jenna…thanks for the tips. Have a great week my friend.
Thank you Kari 🙂
We just got tons of zucchini in our CSA box. I pinned the Parmesan & Blue Cheese Baked Zucchini & Squash: It sounds and looks delicious! Thanks for posting these recipes. 😀
Your CSA boxes have been so good, it must be wonderful getting all those beautiful super fresh veggies!
I love summer squash and this is a winner with the parm toss!
So easy and so good!
I have to remember to try the flatbread with my leftovers, a great way to use them. Everything looks delicious……..
Thanks Emily, the flatbread makes a wonderful side with something from the grill~
Lovely recipes for squash and zucchini. The flatbread is a great addiction. Happy weekend.
Thank you Linda!
I am a big fan of both blue cheese and zucchini. This looks marvelous! I think I might be inclined to add even more blue cheese, that’s how much I love it.
Thanks Pattie, me too! I know a lot of people don’t like blue cheese but I love it!