Sunday Supper, Make it a Savory Pie!
While summer peaches and plums are still available,
there are several pies that you might want to make~
Summer Peach Quiche Lorraine is a traditional Quiche Lorraine
made with bacon, onions, and Swiss cheese
with the addition of peaches and plums
It also has prosciutto and almonds~
so many wonderful flavors!
Savory Plum Tart with Pecan Crust is similar,
with bacon, onions, Swiss cheese and plums
plus blueberries, Parmesan cheese
and pecans instead of almonds
Pear & Gorgonzola Quiche is another version of Quiche Lorraine
with pears and Gorgonzola cheese instead of Swiss cheese
It is baked in a wonderful walnut butter pie crust
Do you have an abundance of zucchini from your garden
or from a neighbor?
Make a Bacon Lattice Pimiento Cheese & Zucchini Pie
Zucchini slices and corn kernels are tucked into a pie crust
with onion and pimiento cheese, baked
and topped with a bacon lattice after baking
How about a Crazy Good 3 Cheese Zucchini Pie?
It’s packed with flavor with zucchini,
Brussels sprouts, corn, bacon and 3 kinds of cheese
3 Cheese Zucchini Pie is a crustless version,
and no meat, just zucchini, onions and corn
and a lot of sharp cheddar, Parmesan
and sharp white cheddar cheese
So when you’re thinking, “what should we have for dinner?”
Think savory pie!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
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I will be making the corn and zucchini quiche to serve at Canasta this week. Yummy idea.
Oh good, thank you Bernadette!
Some great combo of flavours! I need to try that savoury plum pie ASAP!
Thank you Angie, it’s a flavor filled combo!
I haven’t thought of adding fruit to a quiche but I’m sure the flavors of salty meats, onion and cheese are nicely balanced by the sweetness of peaches.
Thank you Karen, I love salty sweet combos 🙂
Jenna, so many delicious pie recipes. They all look and sound fabulous! Thanks for sharing these savory dishes. Happy Sunday!
Thank you Pam, these type of pies are a great way to use up bits of this and that leftover in your refrigerator~
Wow Jenna, any of these delicious pies would be great to add to my game day spread. The only question, which! Happy Sunday….
Emily
Thank you Emily, and yay, it’s almost football season!
Very unique combinations. Jenna. That peach quiche sounds and looks yummy. I tried a pawpaw today for the first time, and I bet it would go well with the peach flavor. It’s a very tropical taste, would make a good frozen adult beverage! Our local ice cream shop makes a pawpaw ice cream when they’re in season (now). They’re native to WV, and I found them on my walk today for the first time! I’ve only been walking this path over 20 yrs!
Thank you Rita! I’ve never heard of a pawpaw and had to research them. The flavor is described as a combination of mango, banana, tropical fruit and pineapple~sounds wonderful! Apparently they are difficult to find so enjoy them when you do!
Some really great ideas to using up fresh produce!
Thanks. so much Marilyn!
Mmm! These sound really good–a quiche, but not a quiche!
Thanks Linda, I love to make savory pies, they are a great way to clean out your leftover bits of this and that too!
Yummy Jenna…so many choices of pies with unique ingredients. thank you for sharing and have a great week.
Thanks Kari, I love to make pies like this for dinner 🙂
Jenna, these pies look scrumptious! I especially like the ones with zucchini as an ingredient. It always seems that there is abundance of zucchini in the summer. Thanks for sharing! Happy Sunday, sweet friend!
Thank you so much Shannon, have a great week!
Jenna I forgot to sign my name-Shannon@Belle Bleu Interiors
I just don’t even know which one to pin first because they all look so good. I haven’t gotten any peaches lately in my CSA subscription. Where are you buying them locally? @ Murphree’s???
Thanks RJ! I got some good ones at Piggly Wiggly…
These all sound so yummy! I haven’t had any fresh peaches yet but I am getting lots and lots of zucchini in my box each week.
Thanks Joanne, I love making savory pies for dinner, it’s a great way to clean out your fridge too!
These recipes all look so good Jenna that I hardly know which one to begin with. I am especially intrigued by the 3 cheese zucchini pie and popped over to see the full recipe. I have an onion allergy and am trying to think what I could substitute instead. Most of the time I just omit them and no one is any the wiser but they seem like a main ingredient here. Maybe sliced mushrooms lightly sauteed in garlic or thin carrot slices? Hmmm. Maybe I’ll just have to experiment. Thanks for the round-up of savory pies! Pinning!
I am so sorry about your onion allergy, that has to be difficult because onions are in so many things. For the 3 cheese zucchini pie, just leave them out, it’s the cheese that brings the flavor. Maybe add a little garlic…
All of these look so good, Jenna. That pear and Gorgonzola sounds particularly interesting. I have been thinking about making a double crust chicken pot pie. I don’t know if it’s something to do with fall coming, or what, but that just seems appropriate to me. I generally just use a puff pastry top, so using a double crust will be a first for me. Thanks for the inspiration here.
Thanks so much Pattie! I love to make savory pies for dinner. Double crust chicken pot pie is perfect fall comfort food!
Love the idea of a savory pie or quiche Jenna! The pear and Gorgonzola quiche sounds especially tasty! Happy Tuesday ♥
Pears and gorgonzola are such a delicious pairing, it’s a wonderful quiche~thanks Mary~
Love savory pies best, superb and so filling.
Found your post on Grandma’s House We Go. My entries this week are numbered #39+40
Hope you will join/share M-Sat at https://esmesalon.com/tag/seniorsalonpitstop/
Thanks so much Esme!
Jenna, I don’t know how you come up with or find such fabulous recipes but bravo! I think our palates must be much the same. I love many of these ideas!
Thanks Jeanie, savory pies are such a good one dish meal~