Switching Sides!
French fries are a traditional side dish for for hamburgers,
sandwiches, steak, just about anything!
Switch to one of these recipes to change things up!
These Steak House Fries are oven roasted with olive oil
and garnished with a sprinkle of garlic and parsley
They are “planks” cut from russet potatoes,
skin on, which makes them tastier and more nutritious
Baked Waffle Fries are another yummy alternative
Skin on russet potatoes are cut in half
and then the insides are cut deeply into small squares or diamonds
Instead of ketchup,
serve a little sour cream and green onions for dipping
Italian Fries are made with new potatoes
And then there are these fries~
they are made with a secret step…
I have been told they are the Best French Fries Ever!
Potato Peel Fries are russet potatoes sliced thin vertically
with their nutritious skin on
Go in Circles with fries that are a thin version of traditional curly fries
They are lighter than heavy thick fries
So…
What kind of fries do you want with your burger?
Switch things up!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party/ Creatively Crafty
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We’ll often do wide-cut potatoes, on the grill or in the oven. Much prefer them baked or grilled to fried, which we don’t do at home!
I agree Jeanie, and I especially like them on the grill!
Yum! I had a burger and fries yesterday. They were delicious, but the fries were very thin. I like yours.
Thank you Sarah!
I love all the variations! I love a crispy fry. But your waffle fries are calling my name. Especially with the sour cream and onions. Delicious!
Thanks Nancy, have a great week!
Now we’re really talking when we talk FRIES!!! So many great suggestions–thank you, Jenna! I must try the BEST EVER fries. You are a great resource for fabulous recipes and THIS entry today is a keeper with so many options. Georgia Gal
Thanks so much Sheila!
Those oven roasted potatoes would be a healthy alternative to deep fried, and they sound good because of the various seasonings.
Much better than regular fries!
From classic to curly, I love all of these! Enjoyed the artwork too!
Thank you Mary!
Oh, these all sound good! I love skin-on fries and potatoes. I’ve even started keeping skins on for mashed potatoes. Less work, more nutrients. Visiting from the Love Your Creativity linkup.
Thanks Jennifer! I agree, the potato skins are the tastiest parts of potatoes!
Jenna, I love the idea of skin on and I have been making potato salad this way for years. I haven’t extended it to fries though and you have such a wonderful collection of recipes here that are just begging me to try. Pinning, and thanks for these great ideas! Happy Monday to you!
Thank you Kim, and the roasted fries are so much tastier, and healthier than fried potatoes 🙂
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