Happy October!
Pumpkins, Halloween, and pots full of mums~
along with October, everything comes!
The flavor of the month is Pumpkin!
Appetizers
Pumpkin Ricotta Flatbread fom Carrie’s Experimental Kitchen
comes together in minutes with a can of pizza dough,
canned pumpkin puree and ricotta cheese
Hot Smoked Gouda Bacon Dip from Olivia’s Cuisine
is made with just few simple ingredients,
and loaded with bacon and flavorful smoked Gouda cheese
from Taste of Home are perfect for game day
Sides
Apple Cranberry Coleslaw from Lemon Tree Dwelling
just puts me in the mood for Fall
Air Fryer Tortilla Garlic Bread from Olla Podrida sounds amazing
Maple Syrup and bacon, yes please!
i’m looking forward to making these
Maple Bourbon Glazed Brussels Sprouts
from the House on Silverado
Main Dish
from Giadzy has my mouth watering!
One Pan Cranberry Rosemary Chicken
from 40 Aprons will get you into the holiday mood
with its flavors of cranberry and rosemary
Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola, & Sage
from Closet Cooking sounds like a dream to me!
Dessert
Apple Pie Biscuits from Cookie Pedia
are easy as apple pie to make!
Who could resist
Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt
from the Baking Chocolatess
Devil’s Food Cake with Pumpkin Butterscotch Frosting
is perfect for Halloween!
Which recipes are calling out to you?
Happy Pumpkin Season!
I will be joining these parties and blogs: