Take-out Tuesday, Acorn Squash Glazed with Maple, Bleu Cheese & Pecans

If you are still planning your Thanksgiving menu, this squash dish is worth considering     First of all it’s REALLY easy  💅     Secondly, it only takes minutes to prepare   🕐       And third it’s insanely good!  Win Win Win!  🎰 Before we go any further, let me just say that … Continue reading

Recipe Box, Versatile Harvest Pumpkin Tart, Breakfast, Brunch or Appetizer

This harvest tart is a savory delight, pumpkin paired with bacon and caramelized onions       It is so versatile, you can use it with maple syrup for breakfast, topped with an egg for brunch, or cut into squares for an appetizer sure to please     Plus, it’s incredibly easy!!     Caramelize … Continue reading

Flavor of the Month, Pumpkin Recipe Round-up

Okay, so I was going to impress you today with an awesome Pumpkin Beer Cheese Soup   It was really going to have a WOW factor   It was going to become everyone’s go to favorite soup for fall     It was going to be perfect served with pumpkin plates and autumn leaves   … Continue reading

Take-out Tuesday, Salted Caramel Apple Hand Pies

You might want to call this Apple Pie in a Hurry or Cheatin’ Apple Pie…     4 ingredients and a pastry cutter     Easy peasy, lazy daisy     I used Fleur de Sel Caramel Sauce from Trader Joe’s but you can also whip up your own with sweetened condensed milk, butter and … Continue reading

The Organized Life, October Paint Bucket

You can probably guess what the flavor of the month is going to be…   Yep, pumpkin!   Here is the list of recipes and ideas I am thinking about putting on the menu for this month of October You can see photos and links on the September/October Pinterest Board here The recipes listed without … Continue reading

Flavor of the Month, Apple Recipe Round-up

Apple is the Flavor of the Month for September, let’s take a peek at some favorites from the past     For breakfast, try Sausage & Apple Biscuit Muffins     How about an Apple & Cranberry Salad for lunch       Or a Croissant filled with Apple, Bacon & Gouda       … Continue reading

Recipe Box, Fruit Pastries with Almond Cream

My friend Jodi tempted me with her Peach Puff Tartlettes last week I had the peaches and puff pastry, but sadly no almonds…hmmm…     I did have almond paste, do you ever use it?  It has magical powers  🎩     Mixed with sugar and softened butter it makes a Umami type paste that … Continue reading

The Organized Life, September Paint Bucket

  Hello September! Here is my recipe inspiration list for September, a bucket list of things to try this month I always choose many more recipes than I can possibly make, and often times they transition into something else entirely, but it’s handy to have a select group to pick from at my finger tips … Continue reading

Recipe Box, Summer Squash Galette w/Tempura Onion Topping

I know I posted about zucchini earlier this month for Sneak a Zucchini on your Neighbor’s Porch Day, but this post is more about the onions than the zucchini     Thin delicate tempura battered fried onions…sigh…     I discovered how thinly you could slice onions with a spiralizer when I made Spiralized Onion … Continue reading

Take-out Tuesday, Spiralized Onion & Potato Pie

I have really been having fun with my spiralizer lately, and this recipe, adapted from Olla Podrida and Inspiralized, is a nice twist 🤣 on traditional potatoes au gratin     The textures that develop during baking this dish are an unexpected surprise     The tops and edges get brown and crispy, while the … Continue reading

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