Recipe Box, Lemon Ricotta Lasagna Rolls with Spinach, Fennel & Basil

  Just in time for Mother’s Day, these light lemon ricotta lasagna rolls are elegant, yet surprisingly simple       The filled noodles are nestled on a bed of sauteed spinach, fennel and shallot, topped with Parmesan and finished with a little brown butter and fresh basil     They look sinful but they’re … Continue reading

Take-out Tuesday, Coconut Moussé with Bunny Ear Brittle

Bunny alert!     This dessert is so easy to make, so much fun to serve, and has infinite possibilities for variation     Just 4 ingredients: Jello instant pudding mix, Cool Whip whipped topping, milk, extract     Stir the milk into the pudding mix, add extract and fold in topping.  That’s it!   … Continue reading

The Organized Life, April Paint Bucket

April showers, Easter eggs and Spring in Bloom, April is such a happy month     Flavor of the month for April is Coconut When I was debating what this month’s flavor should be, I searched for coconut recipes on Pinterest and was amazed at the variety of recipes I found! I can’t wait to … Continue reading

Recipe Box, Zoodle Primavera

This is a wonderful light spring dish that you can adjust to your own taste preferences       I paired favorite green vegetables       with spiralized zucchini noodles,       roasted Brussels sprouts,     caramelized sweet onions,     and tossed them all together in a skillet     Into … Continue reading

Take-out Tuesday, White Chocolate Raspberry Bundt

Happy Fat Tuesday!!     Since we made a Cinnamon Roll King Cake  last week     Let’s celebrate today with a White Chocolate Raspberry Bundt cake!       Do you have a Nothing But Bundt cake store in your area?  One opened in Birmingham last fall, and I thought, well, anyone can make a … Continue reading

Random Recipe Ideas & a Winner!

We have winners!  Thank you all so much for visiting, commenting, and supporting my new venture, Society6! As much as I love cooking and creating in the kitchen, my true passion is art Lately I have been taking shortcuts, still making tempting dishes, but leaving  more time and energy for painting and crafting… February is truly a short … Continue reading

Recipe Box, Grapefruit Spritzer

I eat grapefruit like candy when it’s in season, and now I’ve discovered how to drink it too!       It’s been so warm on the coast, we feel like we’ve stolen days from summer       Perfect for enjoying breakfast on the porch           Recently the fog has been … Continue reading

Tablescapes, Citrus Explosion!

The best part of winter to me is fresh citrus, especially big juicy grapefruit     This was a gloomy winter week, so I loaded up the table with an explosion of citrus for a weekend dinner party       I have a lot of things in sets of 2 and 4 so for … Continue reading

Gifts from the Kitchen, Gingerbread “Man” Basket

My very favorite gift to give is a basket full of goodies, it’s fun to shop for the fillers, and it’s a one size fits all!   I needed a birthday gift for a very special guy I decided to visit my favorite HomeGoods to see what I could come up with…     The … Continue reading

Take-out Tuesday, White Chocolate Cranberry Ice Cream

Happy Tuesday!  Welcome to day 2 of the Holiday Recipe Blog Hop put on by Carol at Bluesky Kitchen You will want to visit everyone!     I am going straight to the important part of holiday dining,     Dessert!     This recipe is perfect for Thanksgiving, the December holidays and even Valentine’s … Continue reading

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