Throwback Thursday, Creamy Chive Potato Pie
I’m wrapping up March with this Creamy Chive Potato Pie This pie is not only full of creamy potatoes and chives, it is baked in a puff pastry crust which gives it a crispy texture that compliments the soft potatoes and adds another layer of flavor Start by slicing potatoes, about 1/8″ thick, Boil for … Continue reading
Take-out Tuesday, Chopped Italian Salad
This recipe is a two for one, cook once eat twice, type recipe Not only is it super simple and fast to make, you can easily adapt ingredients to your taste Make ahead, easy to transport, this Take out Tuesday’s Chopped Italian Salad has it all! This salad combines orzo & asparagus with Parmesan cheese, … Continue reading
Recipe Box, 2 Minute Crownie Sundae
Okay, so you’re thinking “what is a crownie?” It’s a combination of a cake and a brownie! When I saw this recipe for Bailey’s Irish Creme Mug Brownie from How Sweet Eats and read that this dessert for 1 can be cooked in only 1 minute, I just had to try it! Next time you … Continue reading
Throwback Thursday, Magic Parmesan Garlic Butter Potatoes
The other day HHjr came home with groceries to make dinner~ Cornish hens, Brussels sprouts, a bag of Yukon Gold potatoes, and Kerry Gold Garlic & Herb butter “I’m going to make your Magic Potatoes with this butter” he said “Wow, sounds great, thank you!” I replied… AND let me tell you, these were amazing!!! … Continue reading
Take-out Tuesday, Easy, Elegant Irish Dinner
Being in the St. Patrick’s Day mood around here right now, we decided to have an “Irish” dinner Lamb chops, potatoes and asparagus Potatoes are an Irish staple, and lamb or mutton are common too I wasn’t sure about asparagus, but it was green! HHjrs favorite way to do lamb chops is to marinate them … Continue reading
Recipe Box, Chicken Cordon Bleu Crescent Bake
Chicken Cordon Bleu is one of my favorite dishes Cordon Bleu is French for blue ribbon It is a boneless chicken breast, with a pocket cut into the middle, or pounded thin, and filled with a slice of ham and cheese, then rolled up {if pounded}, coated with breadcrumbs and fried or baked This casserole … Continue reading
Throwback Thursday, Cauliflower Steaks with Irish Pub Sauce
This is another “nod to the Irish” recipe, roasted cauliflower with beer cheese sauce~ This is so good, it will have you dancing an Irish jig ☘️ This recipe is so easy to prepare you don’t need a special occasion Cut the cauliflower into thick slices, or “steaks” Some small pieces will crumble off, but … Continue reading
Take-out Tuesday, Rainbow Lasagna
Rainbows are often part of St. Patrick’s Day decor so this Rainbow Lasagna is perfect for this time of year Plus it’s a healthier version with low fat cottage cheese and filled with a rainbow of veggies! Zucchini, yellow squash, sweet onions and peppers roasted in the oven to develop a rich deep flavor Place … Continue reading
Recipe Box, Small Bites for Early Spring & St. Patrick’s Day
Spring has arrived in Alabama, everyday we are seeing new buds, flowers, and blooms and all I can think about is green and St. Patrick’s Day! There are a lot of green recipes on my March Bucket List this month but in the meantime, here are some favorites from the archives with a nod to … Continue reading
The Organized Life, March Paint Bucket
March is still several days away but I’m posting the March Paint Bucket today because next week I have 2 special posts to share On Tuesday I am part of a Tea on a Tray Blog Tour and Wednesday will be Tales of the Traveling Tote March 2023 There will be links to all the … Continue reading
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