Take-out Tuesday, Marinara Ricotta Meatball Bubble-up

I recently tried a recipe on my April recipe bucket list for Baked Ravioli I made a Marinara Ricotta Dip sauce for dipping ~ The baked ravioli was good but I probably won’t make it again BUT One of my friend’s said that the dip was so good he would even eat it on a … Continue reading

Take-out Tuesday, Strawberry Cheesecake Cookie Cups

This recipe comes with a disclaimer: You might be tempted to eat these for breakfast… Actually they are a perfect little treat any time of day or night! Small sugar cookie cups filled with cheesecake and fresh strawberries… AND! They are super easy to make! I used sugar cookie dough that was already cut into … Continue reading

Take-out Tuesday, Grilled Cabbage Steaks with Warm Bacon Vinaigrette

Now that temps are warming up, here’s a different and delicious recipe to try on your grill {I’ll show you how to bake it in your oven too} Cabbage is cut into thick slices and grilled then topped with a warm bacon vinaigrette We had this as a side with BBQ chicken You could serve … Continue reading

Take-out Tuesday, Melt in your Mouth Potatoes

Have you heard of melting potatoes? I have been dying to try them and the other night HHjr made them for dinner This recipe has been all over Pinterest for a while, but it’s so good, I wanted to make sure you knew about it~ and encourage you to try it yourself! You want to … Continue reading

Take-out Tuesday, Chicken Cordon Bleu Bubble-up

One of my favorite dinner casseroles is a bubble-up, raw biscuit dough is submerged with other ingredients and baked to creamy perfection This bubble up is a twist on Chicken Marco Polo Traditional Chicken Marco Polo is made by pounding a chicken breast into a thin and even piece of chicken Then it is filled … Continue reading

Recipe Box, St. Patrick’s Day Galette

Bring a taste of Spring and St. Patrick’s Day to your table with this Spring vegetable galette It has the colors of St. Patrick’s Day with roasted carrots seasoned with pepper, garlic salt and olive oil Sauteed mushrooms And crisp tender asparagus Spread the raw pie crust dough with mayonnaise, mustard, creamy salad dressing, yogurt … Continue reading

Take-out Tuesday, Hash Brown Muffins

We keep frozen hash brown potatoes in stock at my house, they are a wonderful side for breakfast, but HHjr often uses them to whip up a quick potato casserole They also make great on the go breakfast muffins You can make them in a variety of ways Cheesy potato muffins, a baked egg nest, … Continue reading

Take-out Tuesday, Roasted Vegetable Salad

When it’s just me for dinner, my go to meal is salad… I found this bag of vegetables in the frozen section recently and thought they’d be perfect for an easy dinner salad Place the frozen vegetables {or use trimmed and halved fresh Brussels sprouts, cubed butternut squash and onion quarters} Chop bacon into small … Continue reading

Take-out Tuesday, Roasted Vegetable Sandwich

There is so much winter weather and hardship right now, let me distract you with these beautiful sweet peppers~ They were sitting on the cutting board for last Friday night’s kebabs and I was reminded of a wonderful recipe for a vegetable “sandwich” that I want to re-share with you today Roasted peppers and onions … Continue reading

Party Panache, Peanut Butter & Bacon Valentine Snack Mix

Here’s a snack mix guaranteed to make any Valentine happy! It’s a chex cereal based snack mix, paired with chocolate peanut butter cups, M & Ms and bacon! Super Boy and Big E gave this a double thumbs up! 👍👍 Bake the cereal, pretzels, and nuts first If you can’t find Peanut Butter Chex, you … Continue reading