Take-out Tuesday, the BEST 4 Ingredient Dinner Ever!

  HHjr and I sort of tag team dinners during the week Even though he loves to cook, between his work schedule and the boys afternoon activities, I often shop and/or cook to help him out because he cooks so many things for me         “Do you want me to throw something … Continue reading

Take-out Tuesday, Holiday Sweet Potato Rounds

  Here is an easy way to add sweet potatoes to your holiday meals Not only are they easy but they look elegant They can be prepared ahead of time and are simple to serve         They can be prepared for 1 or a crowd         Choose large sweet … Continue reading

Take-out Tuesday, Slow Cook Short Rib Ragu

  Similar to Bolgnese Sauce, this pot of ragu will be like finding a pot of gold after a long chilly day         It’s made with short ribs and laced with Parmesan         Full of meat and vegetables, this tomato based sauce was made to marry with pasta and … Continue reading

Take-out Tuesday, Asparagus, Leek & Mushroom Risotto

  The other night HHjr made a wonderful vegetable risotto         It was full of asparagus, mushrooms and leeks It tasted like heaven on a chilly evening         Risotto isn’t hard to make, especially if you make it when you are going to be in the kitchen anyway so … Continue reading

Take-out Tuesday, Overnight Slow Cooker Caramelized Onions

  On Saturday, knowing Sunday was going to be a busy day at the baseball park, I decided it would be a good idea to put dinner together in advance, using the slow cooker…hmmm…what should I make? I often put slow cooker meals together the day before, refrigerate the slow cooker insert so all I … Continue reading

Take-out Tuesday, Honey Mustard Chicken with Mushrooms

  Please join me in saying constant Prayers for my home state California and everyone suffering with loss and disruption…   Now that it’s almost November, days are going to get busier and busier!         If you have 5 Minutes  chicken, mushrooms, mustard, mayo, lemon, honey You are about to have a … Continue reading

Take-out Tuesday, Candy Corn Lemon Danish

  Candy corn is one of those things that you either love love or hate hate… I love to use candy corn for decorating, but not for eating…       So these creamy lemon danish may look like candy corn…         But they are sweet and lemony         … Continue reading

Take-out Tuesday, Pork tenderloin Sliders with Pumpkin Aioli & Maple Roasted Delicata Squash

  Amp up everyday sliders & fries with some twists!       Pork Tenderloin Sliders with Pumpkin Aioli and Maple Roasted Delicata Squash… Sounds complicated, right?         Nope! This is an incredibly easy meal you can have any night         Start with a marinated pork tenderloin {I like … Continue reading

Take-out Tuesday, Fall Harvest Salad with Cinnamon Shallot Vinaigrette

  This wonderful salad has a little bit of everything         Sweet, savory, crunchy, tangy, plus healthy greens!         Topped with an easy to make Cinnamon Shallot vinaigrette         Mix the vinaigrette ingredients together in a jar         Add the diced shallots and … Continue reading

Take-out Tuesday, Wonderfully Wicked Chicken, Slow Cooker

  This chicken is not my original recipe, but it is something I have wanted to try… There are many many versions all over the internet, most commonly called Crack Chicken         “Crack” has become the term associated with recipes using the ever popular dry Ranch seasoning mix         … Continue reading

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