Take-out Tuesday, 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli

Mama Mia, this is one crazy good pizza!     It began as a little of this and a little of that from what was left in the fridge     Start by roasting the bacon and vegetables together on a parchment lined sheet pan     Check after 12-15 minutes and remove asparagus   … Continue reading

Take-out Tuesday, Travelin’ Sausage Omelet Rolls

  When family comes to the coast for a weekend visit, they leave early on Sunday to get home, unpack and be ready for school and work on Monday     We celebrated Easter and a birthday on Friday and Saturday, and after an early egg hunt on Sunday  {very serious business, egg hunts…}   … Continue reading

Take-out Tuesday, Coconut Moussé with Bunny Ear Brittle

Bunny alert!     This dessert is so easy to make, so much fun to serve, and has infinite possibilities for variation     Just 4 ingredients: Jello instant pudding mix, Cool Whip whipped topping, milk, extract     Stir the milk into the pudding mix, add extract and fold in topping.  That’s it!   … Continue reading

Take-out Tuesday, Pimiento Cheese & Bacon Puff Pastry Eggs

  I’m sure you’ve heard the old adage, “Southerners will fry anything”     Yep, even pimiento cheese!  Whaaaaat!!  These Pimiento Cheese Fritters are one of my favorites at a local marina   TDF…{to die for} The balls of pimiento cheese are rolled in panko, fried, and drizzled with a heavenly sweet and spicy mustard … Continue reading

Recipe Box, Zoodle Primavera

This is a wonderful light spring dish that you can adjust to your own taste preferences       I paired favorite green vegetables       with spiralized zucchini noodles,       roasted Brussels sprouts,     caramelized sweet onions,     and tossed them all together in a skillet     Into … Continue reading

Take-out Tuesday, Crazy Spring Radish Pizza

  I had some big fat rosy red radishes in an edible centerpiece     Radishes are one of my favorite things to paint and “play” with   Radishes and Roses And guess what?     They are crazy good on a pizza!     Cut them into slices     Drizzle with olive oil … Continue reading

Take-out Tuesday, Pot o’ Gold Potatoes

I am thinking Irish this week, with St. Patrick’s Day coming up on Friday, and decided to try this twist on breakfast for dinner inspired by a recipe I saw on the Food Network They baked an egg in a plain baked potato which sounded good, but I had to jazz it up with a … Continue reading

Take-out Tuesday, White Chocolate Raspberry Bundt

Happy Fat Tuesday!!     Since we made a Cinnamon Roll King Cake  last week     Let’s celebrate today with a White Chocolate Raspberry Bundt cake!       Do you have a Nothing But Bundt cake store in your area?  One opened in Birmingham last fall, and I thought, well, anyone can make a … Continue reading

Take-out Tuesday, Brioche Bites with Raspberry Mustard

Happy Valentine’s Day!     You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…”     Well, that’s what this dish is all about, eye candy     It’s just a simple ham and cheese sandwich       Except it’s made with French brioche rolls       … Continue reading

Take-out Tuesday, Red & White Recipes for Valentine’s Day

Valentine’s Day is only a week away, and these red and white recipes are guaranteed to win anyone’s heart! They are also Take-out Tuesday fast and easy- Appetizers and Small Bites Pimento Cheese Cookies with Strawberry Jam     Bacon Wrapped Sweet Chili Shrimp     Tomato Canapès with Bacon & Chive Aioli     … Continue reading

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