Take-out Tuesday, Acorn Squash with Cornbread & Sausage Stuffing

One of my favorite fall dishes is acorn squash, I have made it with Maple Blueberry & Apple Stuffing And with Maple, Bleu Cheese & Pecans I wanted to try a heartier main dish version I was inspired by a recipe from Cooking for Keeps Acorn squash with a savory sausage stuffing This elegant dish … Continue reading

Take-out Tuesday, Sausage Ravioli with Butternut Squash & Spinach Cream

Fall comfort food! Only 6 ingredients, Italian Sausage Ravioli and butternut squash are baked in a delicious Parmesan & garlic spinach cream sauce Roast the squash on a parchment lined baking pan for 20 minutes Cook ravioli according to package directions and drain Put pasta in a greased casserole dish and set aside Put garlic … Continue reading

Take-out Tuesday, Autumn Celebration Pizza

With cooler temperatures HHjr fired up the pizza oven Saturday night and cooked pizzas to enjoy while we watched the Alabama game I had a flatbread in my mind that I’d been concocting over the past couple of days, so we added it to our usual kid friendly menu of cheese pizza, and pineapple/Canadian bacon … Continue reading

Take-out Tuesday, Chicken & Asparagus Timbales

These timbles* are like mini chicken pot pies Instead of peas, which are part of traditional pot pie filling, I used asparagus * timbale: a deep dish filling completely enclosed by crust I also thought about calling these Short Cut Chicken Pot Pies because they are so easy! Puff Pastry Shells, Cream of Chicken Soup, … Continue reading

Take-out Tuesday, Caramel Apple Mini Bites

Now that it’s mid September, are you thinking about your favorite Fall foods? I am beginning to crave a hearty Beer Cheese Soup, Maple Glazed Acorn Squash with Pecans, Pumpkin Ravioli with Brown Butter & Sage and Caramel Apples! Caramel apples are messy and hard to eat so how about a mini version… Bite size … Continue reading

Take-out Tuesday, 5 Minute Key Lime Ice Cream Pie!

Seriously, you can make this pie in 5 minutes!! And it’s the perfect Summer dessert The only thing hard about this recipe is waiting a few hours for it to set Just a few ingredients~ Limes, Cool Whip, salt, sweetened condensed milk, vanilla, lime juice and a graham cracker crust In a large mixing bowl … Continue reading

Take-out Tuesday, Slow Cooker BBQ Beef Sandwiches

School has started in Alabama and with it comes hectic afternoons and evenings The slow cooker is invaluable for making and holding dinner on busy nights This recipe is family friendly, perfect for days when everyone coming and going at different times The tasty tangy sauce is made with pantry ingredients, ketchup, garlic, BBQ sauce, … Continue reading

Take-out Tuesday Rainbow Ravioli Bake

I named this Rainbow Ravioli because not only is does the ravioli have a pretty orange stripe, the dish is full of rainbow of vegetables I had a package of asparagus ravioli in my freezer and decided to pair it with a medley of fresh vegetables and bake it like a casserole You can use … Continue reading

Take-out Tuesday, Cake Mix Peanut Butter Cup Cookie Bars

We celebrated the last weekend before school starts with lots of swimming, boating and grilling at the beach house I made these easy cake mix cookie bars for a sweet treat These come together quickly and bake in 25 minutes Peanut butter, white or yellow cake mix, sweetened condensed milk, cooking oil, Reese’s Peanut Butter … Continue reading

Take-out Tuesday, BLT Tortellini Salad with Pinot Grigio Vinaigrette

This do ahead salad is loaded with garden bounty, but you can make it any time of year You can cook the tortellini, corn, asparagus and snap peas ahead of time Toss together and refrigerate Go ahead and add the dressing and Parmesan Season with salt and pepper When it’s time to serve add chopped … Continue reading