Southern Scalloped Pineapple
You probably aren’t thinking about pineapple this time of year, but this baked pineapple casserole is a tried and true Southern classic AND is a wonderful side dish for the holidays! It has shown up regularly on Southern tables for years It’s perfect for brunches, luncheons, and dinners A great side dish with ham, BBQ … Continue reading
Pumpkin & Sausage Stuffed Shells with Chardonnay Bechamel
This is a perfect Fall comfort meal… Soft pillows of pumpkin and sausage stuffed pasta covered in a chardonnay* cream sauce *substitute chicken broth or any white wine It sounds complicated, but I promise it’s not Here are the ingredients Start by browning the sausage and cooking the pasta shells Drain pasta when just done … Continue reading
Loaded Pumpkin Mac & Cheese
Since now it’s officially Fall, it’s time to start slipping pumpkin recipes onto our tables~ People are either avid lovers or haters of pumpkin recipes! Pumpkin is a great source of nutrients too Cooking the chicken and pasta in chicken broth really amps up the flavor! First, poach the chicken in chicken broth by bringing … Continue reading
Easy Autumn Rum Roll Cake
This recipe is an oldie but a goodie, and so perfect for this time of year, it deserves to be shared again It is a different kind of bundt cake, it’s made with crescent rolls The “cake” is made with apple filled crescent rolls baked in a bundt pan Filled with hot buttered rum apple … Continue reading
Outstanding Oven Baked BBQ Ribs
My son, “the Chef” will grill in just about any weather, but he will agree, that it’s hard to beat these oven baked ribs As we head into Fall & Winter grilling season pretty much shuts down but you can still have incredible BBQ ribs whenever you want! I’m going to share 2 ways to … Continue reading
Spaghetti Casssoulet
With September underway, kids are back in school Temps are dropping, and the holidays are on the horizon~ In other words, days are getting busy! Just about everybody likes spaghetti, and this spaghetti can be made up to 3 days before baking It is made in a casserole dish so it’s ready to pop in … Continue reading
Cheeseburger Quesadillas
This is a combination of Taco Tuesday and hamburger night! This burger style quesadilla, 🍔 A great way to enjoy a “burger” any time~ rain or shine, too hot, too cold for grilling, you can still enjoy a delicious cheesy “burger” You don’t need a lot of ingredients either, hamburger meat, cheese of choice, flour … Continue reading
Sausage & Smoked Gouda Pie
What’s for dinner? A pie! It’s a perfect way to use up leftover bits of this and that A super easy one dish meal using a refrigerated pie crust It doesn’t have a top crust, so it’s basically a Quiche Fresh spinach, garlic, breakfast sausage, cream, mustard, onion, sweet peppers, eggs and Smoked Gouda cheese … Continue reading
Taco Tuesday Twist
Happy Tuesday! “Taco Tuesday” is a general term for enjoying tacos on Tuesdays It refers to a restaurant advertising trend, which gained popularity in the United States during the 1980s Taco Tuesday is similar to happy hour Restaurants vary in their participation, hours, and specials offered Businesses have advertised tacos on Tuesdays since at least 1933! source … Continue reading
Slow Cooker Magic Potatoes
This recipe is 5 minute prep, 1 pot start to finish, and will bring delicious slow cooker magic! Simply cut your potatoes into pieces {1/4s or 1/8s depending on size of potatoes} no need to peel Toss them in a cooking oil sprayed slow cooker Top with butter, dry onion soup mix, and add water … Continue reading
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