Take-out Tuesday, Grilled Fireball Pineapple Slices, Pineapple Corer & Vase

We kicked off the summer with grilled pineapple slices marinated in Fireball Whiskey 💃     I got the recipe from my Traveling Tote friend Patti {we’ll be sharing travel adventures on June 1 with a MacKenzie-Childs giveaway!}       It’s so simple, fresh pineapple, Fireball cinnamon whiskey, & brown sugar     You … Continue reading

Take-out Tuesday, Easy Weekend Meal Idea

I have to share my new favorite find with you for this week’s Take-out Tuesday Trader Joe’s Tzatzki Creamy Garlic Cucumber Dip     It is so loaded with thin, fresh, cucumber slices you will think you made it yourself… Don’t have a Trader Joe’s nearby?  No problem!     You can also easily make … Continue reading

Take-out Tuesday, Hawaiian Pizzarooms

  Feed your pizza cravings with these lo-carb tasty stuffed “s’rooms”     Easy enough to make for a weekend nosh but elegant enough for a party     Instead of traditional pizza ingredients, this is an Hawaiian style pizza version with ham & pineapple     Look for large cap mushrooms, clean by wiping … Continue reading

Take-out Tuesday, Asian Salad Stack with Sesame Peanut Dressing

  This could be our new favorite salad     It’s loaded with fresh crunchy vegetables     The peanut dressing is the perfect combo of salty, sweet and tangy, You can control the amount of heat by adjusting the amount of sriracha you use I didn’t even use sriracha because I am a heat … Continue reading

Take-out Tuesday, Magic Lemon Bars

When I saw an Impossible Lemon Coconut Pie over at Happier than a Pig in Mud, I raced to my pantry to see if I had the ingredients…     I could practically taste it!     But alas, not a box of Bisquick to be found…     But I did have a lemon … Continue reading

Take-out Tuesday, 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli

Mama Mia, this is one crazy good pizza!     It began as a little of this and a little of that from what was left in the fridge     Start by roasting the bacon and vegetables together on a parchment lined sheet pan     Check after 12-15 minutes and remove asparagus   … Continue reading

Take-out Tuesday, Travelin’ Sausage Omelet Rolls

  When family comes to the coast for a weekend visit, they leave early on Sunday to get home, unpack and be ready for school and work on Monday     We celebrated Easter and a birthday on Friday and Saturday, and after an early egg hunt on Sunday  {very serious business, egg hunts…}   … Continue reading

Take-out Tuesday, Coconut Moussé with Bunny Ear Brittle

Bunny alert!     This dessert is so easy to make, so much fun to serve, and has infinite possibilities for variation     Just 4 ingredients: Jello instant pudding mix, Cool Whip whipped topping, milk, extract     Stir the milk into the pudding mix, add extract and fold in topping.  That’s it!   … Continue reading

Take-out Tuesday, Pimiento Cheese & Bacon Puff Pastry Eggs

  I’m sure you’ve heard the old adage, “Southerners will fry anything”     Yep, even pimiento cheese!  Whaaaaat!!  These Pimiento Cheese Fritters are one of my favorites at a local marina   TDF…{to die for} The balls of pimiento cheese are rolled in panko, fried, and drizzled with a heavenly sweet and spicy mustard … Continue reading

Recipe Box, Zoodle Primavera

This is a wonderful light spring dish that you can adjust to your own taste preferences       I paired favorite green vegetables       with spiralized zucchini noodles,       roasted Brussels sprouts,     caramelized sweet onions,     and tossed them all together in a skillet     Into … Continue reading

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