Take-out Tuesday, Crazy Spring Radish Pizza

  I had some big fat rosy red radishes in an edible centerpiece     Radishes are one of my favorite things to paint and “play” with   Radishes and Roses And guess what?     They are crazy good on a pizza!     Cut them into slices     Drizzle with olive oil … Continue reading

Take-out Tuesday, Pot o’ Gold Potatoes

I am thinking Irish this week, with St. Patrick’s Day coming up on Friday, and decided to try this twist on breakfast for dinner inspired by a recipe I saw on the Food Network They baked an egg in a plain baked potato which sounded good, but I had to jazz it up with a … Continue reading

Take-out Tuesday, White Chocolate Raspberry Bundt

Happy Fat Tuesday!!     Since we made a Cinnamon Roll King Cake  last week     Let’s celebrate today with a White Chocolate Raspberry Bundt cake!       Do you have a Nothing But Bundt cake store in your area?  One opened in Birmingham last fall, and I thought, well, anyone can make a … Continue reading

Take-out Tuesday, Brioche Bites with Raspberry Mustard

Happy Valentine’s Day!     You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…”     Well, that’s what this dish is all about, eye candy     It’s just a simple ham and cheese sandwich       Except it’s made with French brioche rolls       … Continue reading

Take-out Tuesday, Red & White Recipes for Valentine’s Day

Valentine’s Day is only a week away, and these red and white recipes are guaranteed to win anyone’s heart! They are also Take-out Tuesday fast and easy- Appetizers and Small Bites Pimento Cheese Cookies with Strawberry Jam     Bacon Wrapped Sweet Chili Shrimp     Tomato Canapès with Bacon & Chive Aioli     … Continue reading

Take-out Tuesday, Tales of the Traveling Tote and Ready Spaghetti

Today is a very special day! It is my first adventure with the Traveling Tote group!     I have been following this group of fellow McKenzie-Childs loving bloggers on their adventures and was beyond thrilled when they asked me to join in the fun with my new tote, “Miss Coquille”!     “Miss Coquille,” … Continue reading

Take-out Tuesday, Reuben Roll-ups

Nothing fancy today,  just a tasty little sandwich to enjoy as an appetizer, snack or with soup or salad for an easy meal     Reuben sandwich meets crescent roll dough     With a spicy homemade dipping sauce     No photos of the sauce making, HH whipped it up in a couple of … Continue reading

Take-out Tuesday, Citrus Salad with Creamy Orange Vinaigrette

  Here’s a wonderful winter salad to make your mouth, & your body, happy  😊       Kale, spinach, citrus and a creamy orange vinaigrette         The vinaigrette  turns creamy with the addition of 1 T sour cream or Greek yogurt     Mix all the other ingredients in a jar … Continue reading

Take-out Tuesday, Sugar Cookie Birthday Pie

NG, my son-in-law, is the nicest guy you will ever meet     He also has a major sweet tooth     So for his birthday last week, I made him a giant sugar cookie pie       And topped it with chopped peanut butter cups     I was trying to make up … Continue reading

Take-out Tuesday, Peppermint Ice Cream Pie

If you need a quick winter dessert, make this easy Peppermint Ice Cream Pie     All you need is 1 quart of peppermint ice cream, Oreo cookies, butter and some peppermint or chocolate candies for garnish     I used Hershey’s Candy Cane Kisses and  Ghiradelli Peppermint Bark     You can even use … Continue reading

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