Take-out Tuesday, Pork tenderloin Sliders with Pumpkin Aioli & Maple Roasted Delicata Squash

  Amp up everyday sliders & fries with some twists!       Pork Tenderloin Sliders with Pumpkin Aioli and Maple Roasted Delicata Squash… Sounds complicated, right?         Nope! This is an incredibly easy meal you can have any night         Start with a marinated pork tenderloin {I like … Continue reading

Take-out Tuesday, Fall Harvest Salad with Cinnamon Shallot Vinaigrette

  This wonderful salad has a little bit of everything         Sweet, savory, crunchy, tangy, plus healthy greens!         Topped with an easy to make Cinnamon Shallot vinaigrette         Mix the vinaigrette ingredients together in a jar         Add the diced shallots and … Continue reading

Take-out Tuesday, Wonderfully Wicked Chicken, Slow Cooker

  This chicken is not my original recipe, but it is something I have wanted to try… There are many many versions all over the internet, most commonly called Crack Chicken         “Crack” has become the term associated with recipes using the ever popular dry Ranch seasoning mix         … Continue reading

Take-out Tuesday, Tomato Tortellini Stoup

  Stoup? A termed coined by Food Network’s Rachel Ray meaning a very thick soup Or a soup that eats like a stew         This versatile recipe uses simple ingredients You can use a slow cooker or a dutch oven on the stove         Bacon for garnishing is optional, … Continue reading

Take-out Tuesday, Slow Cooker Sweet Chili Cashew Chicken

Yay! Crock pot season has begun!! Fall means supper simmering in the slow cooker filling your home with tantalizing aromas!         This slow cook chicken is family friendly, easy to put together and can cook while you’re busy finishing up your afternoon errands             It is tangy … Continue reading

Take-out Tuesday, Roasted Butternut & Bacon Salad

  The other day I stumbled across an article from Buzz Feed, it’s a quiz called Eat Your Way Around the World and We’ll Guess Your Age It only takes a minute to take…they guessed my age was 24!  Sounds good to me!  I highly recommend taking this quiz!!   Okay let’s talk salad…   … Continue reading

Take-out Tuesday, “THE” Salad

  A salad we had for part of our Labor Day celebration is going to be forever known as “THE” salad         “This salad is really good…”         “I’ve got to have more of that salad!”         “Oh my, I didn’t see the salad!”     … Continue reading

Take-out Tuesday, Sausage & Corn Stuffing Casserole

  What is your favorite dish for Thanksgiving? Mine is stuffing… BUT You don’t have to wait until the holidays to have stuffing You can enjoy it all year long!         I have been recreating retro recipes this month This is a new version of my Mom’s Stuffing         … Continue reading

Take-out Tuesday, Asparagus, Spinach and Corn Tetrazzini

  Recently I shared my love of quiche dishes with a quiche full of peaches and plums for a summer twist   Summer Peach Quiche Lorraine       Today I’m sharing another favorite casserole type, Tetrazzini Traditional tetrazzini is made with chicken or turkey, mushrooms and thin pasta noodles, but tetrazzini can be made … Continue reading

Take-out Tuesday, Better Than A Bakery Jammin’ Cream Cheese Danish

  I call these “better than a bakery” because not only are they incredibly easy to make, they are not as cloyingly sweet as many sweet rolls and danishes       The base is, yep, my best friend, crescent roll dough         If you have jam or jelly jars that look … Continue reading

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