Take-out Tuesday, Easy Peasy Cheesy Vidalia Onion Dip

Thinking about upcoming Fall football and game watching noshes I tried out a new dip recipe last weekend No gathering is complete without a tasty dip, right? One of my favorite go to dips is Wedge Salad Dip And this Cheesy Vidalia Onion Dip is even easier to prepare Not only can you mix and … Continue reading

Take-out Tuesday, Gringo Enchiladas

“Hey, I’m going to use that leftover roasted chicken and the vegetables we have on hand and make enchiladas for dinner” said HHjr “Sounds great, and there’s a can of red enchilada sauce in the pantry” I replied “and a can of black beans and corn” “I’m going to keep the corn and black beans … Continue reading

Take-out Tuesday, Lemon Blueberry Bread Pudding

How about a breakfast casserole bursting with blueberries and lemon flavor? This bread pudding is made with rolls instead of bread Easy to assemble, It is made the day before baking so the rolls can soak up the lemon custard When you get up in the morning, you pop it into the oven for 1 … Continue reading

Recipe Box, Summer Corn, Zucchini & Tomato Pie

One of my favorite parts of Summer is the fresh produce Sweet corn, juicy tomatoes, and of course zucchini… and I just have to make a tomato pie or two Recently I had a special helper in the kitchen CC loves to cook and she jumped right in even though she’s never had a tomato … Continue reading

Take-out Tuesday, Duke’s Parmesan Chicken Salad with Strawberries & Balsamic

This elegant summer salad is simple-easy to throw together on a busy weeknight Strawberries paired with fresh greens and a luscious baked chicken, your tastebuds are in for a treat! The chicken is coated with Duke’s Mayo and Parmesan You can prep the tenders right in the pan, spread, sprinkle, turn over, repeat Pop them … Continue reading

Take-out Tuesday, Cheesy Corn & Bacon Dip

One day last week the guys were going deep sea fishing so DD & I were in charge of dinner We decided Slow Cooker Peach Salsa Chicken would be easy and kids and adults would like it I also had a dip recipe I wanted to try that would be great for the hungry fishermen … Continue reading

Take-out Tuesday, Chicken Teriyaki Bowl

This is the perfect summer dinner, it’s easy, it’s healthy, and you can cook it on the grill! You can serve it in a bowl with or without noodles The chicken is marinated in our favorite Teriyaki Sauce, Soy Vay Veri Veri Teriyaki You can also make an easy teriyaki marinade with sesame oil, pineapple … Continue reading

Take-out Tuesday, Hawaiian Pizza Empanadas and a Pineapple Cocktail

Hawaiian Pizza, pizza topped with pineapple, Canadian bacon or ham, is a favorite family combo I decided to try it in an empanada version An empanada is a stuffed turnover or pastry Roll out a refrigerated pie crust dough round just a little Cut circles with a glass or biscuit cutter or a glass, about … Continue reading

Take-out Tuesday, Bacon Wrapped Green Bean Salad

My favorite dinner in the summertime is a big salad To amp up an old Southern standby, Green Bean Bundles, which are small bunches of green beans wrapped in bacon, I made them into an easy satisfying salad Your microwave makes quick work of the prep Fresh green beans, in a ready to cook steamer … Continue reading

Take-out Tuesday, Fig, Pear & Prosciutto Tart

This delightful tart can be served for breakfast, lunch or dinner The puff pastry crust is light and flaky and the filling is a mouthwatering mix of sweet and tangy flavor Fig spread, fresh pear slices, and prosciutto are a tasty combo and with bleu cheese and a Parmesan mix… it is a home run! … Continue reading