Take-out Tuesday, Sheet Pan Sausage & Marinara Sandwiches

This really is a weeknight easy, very satisfying sandwich that is a meal in itself         Simple ingredients, easy prep         The vegetables and sausage roast together on a sheet pan         Drizzle the vegetables with olive oil, salt and pepper and roast in the oven … Continue reading

Take-out Tuesday, Spinach & Watermelon Summer Salad

    We had a delayed Memorial Day celebration with our family, the boys wanted to come the following weekend instead for the grand opening of snapper season, so we had a “Memorial Day Delay”       They were very successful!   Red Snapper season is a very big deal on the Alabama Gulf … Continue reading

Take-out Tuesday, Sausage, Cheese & Prosciutto Spirals

  There are a zillion, literally, a zillion recipes for 3 ingredient sausage crescent roll bake Some are baked in a rectangular dish, others are baked in rolls or bites, but the ingredients are always the same Sausage, Crescent Roll dough and cream cheese hmmmm…         I decided to make it just … Continue reading

Take-out Tuesday, Italian Biscuit Bundt

  “I thought we were having garlic bread Gigi, that looks like a cake!” exclaimed Super Boy         This is such an easy way to make garlic bread, and such a fun presentation         All you need is a can of large biscuits, butter, Parmesan cheese, garlic powder and … Continue reading

Take-out Tuesday, Loaded Chicken & Vegetable Taco Bake

  These tacos are lighter than your average tacos because not only are they made with chicken, they are loaded with vegetables           I used onions, sweet peppers and celery, but you can use any vegetables you  like, clean out your fridge!         If you’re using leftover cooked … Continue reading

Take-out Tuesday, Skinny Cheese Enchilada Dip

  We had fun Saturday watching the “Greatest Two Minutes in Sports,” All those poor Kentucky Derby hats getting droopy in the rain!       We chose our picks for win-place-show and put $10 in the pool         Since it was Cinco de Mayo, we noshed on Skinny Cheese Enchilada Dip … Continue reading

Take-out Tuesday, Triple Lemon Blueberry Bundt Cake

  Bursting with blueberries, this triple lemon cake is not overly sweet and can be enjoyed for breakfast or dessert     The triple lemon comes from lemon cake mix, lemon pudding and a thick lemony glaze         There is also lemon juice and lemon extract  🍋         Don’t … Continue reading

Take-out Tuesday, Flatbread Lorraine & Crazy Combos

Flatbreads are my go-to favorite for a fast and fabulous meal You can call them pizzas, but that sounds so ordinary, and these certainly are not! I like to pile on vegetables so they are truly a balanced one dish meal I hope these combos will inspire you to go a little crazy and create … Continue reading

Take-out Tuesday, Creamy Asparagus & Spaghetti Pie

    When I saw a recipe for Spaghetti Pie over at Julie’s Creative Lifestyle, I was so intrigued…         I had never heard of Spaghetti Pie!         After I read Julie’s easy recipe here, I googled around and found tons of Spaghetti Pie recipes I have made many … Continue reading

Take-out Tuesday, 1-2-3-4-5 Bagels!

    Let’s count to 5         1 Bowl 2 Hands 3 Ingredients 4 Bagels 5 Minutes         Yep, homemade bagels with 3 ingredients and 5 minute prep!         Mix the 0% Greek yogurt and self-rising flour together to make the batter         … Continue reading

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