Recipe Box, Bacon Jam Asparagus Rolls
This recipe is ridiculously easy, but party worthy! We enjoyed these as part of our Spring Charcuterie Spread on Sunday Crescent roll dough, asparagus, bacon jam and cheese Stonewall Kitchen Bourbon Bacon Jam is very yummy stuff It is available in upscale grocery stores, see store locator here or online here OR you can make … Continue reading
Recipe Box, Greens, Birdies and Sand Traps
If there is a golfer in your family, you know about the Masters, THE golf tournament of the year… The fans gather around every green or their TVs, watching every shot on the edge of their seats, awaiting the winner and this year’s proud wearer of the Green Jacket, the winner of the most coveted … Continue reading
Secret Recipe Club, Maple Bourbon Bacon Jam Crostini with Pimento Cheese and Praline Pecans
Secret Recipe Club Reveal Day! My assigned blog this month is Authentic Suburban Gourmet and I had a ball perusing her wonderful recipes and ideas…Lisa has a regular feature called Friday Nite Bites that was right up my alley, mouth watering appetizers and light bites for entertaining Lisa lives in the San Fransico area and … Continue reading
Gifts from the kitchen, Do Ahead Gift Ideas
Give yourself a little gift this year and take a day to do some advance prep for your holiday meals and gifts. Instead of buying gifts or baking goodies for your neighbors and friends, why not re-think this a little and give them things that you can make now, before the holidays start closing in … Continue reading
Tablescapes, A Bunny Brunch
Springtime and Easter make me automatically think of having a lovely brunch… A delightful table for 2 In spring pastels of lavender, turquoise and pinks The bowls are set into painted grapevine wreaths, a half price Hobby Lobby find, I couldn’t resist the bright turquoise color of the wreaths… Of course I had to bring … Continue reading
Gifts from the Kitchen, Bacon Jam
Have you heard about BACON JAM? I first heard about it several years ago on the Food Network show “The Best Thing I Ever Ate.” I was intrigued and checked out the location info on the website and ordered a jar from Skillet a little food operation in Seattle, Washington. This started out as a … Continue reading
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