Take-out Tuesday, Blackened Lemon Shrimp Skewers

Shrimp… What is it about this little pinkish crustacean that makes almost everyone’s mouth water? Shrimp can be surprisingly easy to prepare, and this recipe is fast and easy enough for any night All you need is butter, lemon juice and some blackened seasoning, like Paul Prudhomme’s Blackened Steak Seasoning Thread shrimp on skewers, sprinkle … Continue reading

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