Take-out Tuesday, Easy Recipes for Special Holiday Breakfasts
Do you have a traditional dish you serve every year for Christmas morning breakfast? Christmas Morning Strata was our traditional breakfast for years Simple bread squares baked with bacon, eggs, cheese, green onions and cream You make it a day ahead and refrigerate it overnight for baking in the morning {recipe at the end of … Continue reading
Recipe Box, Pancake Pillows
Have you ever heard of Japanese pancakes? They are also known as pancake souffles WOW, right?? This beautiful breakfast was presented to me last weekend! 2 thick, fluffy pancake pillows, stacked and topped with crispy bacon, a sprinkle of powdered sugar, and a generous drizzle of maple syrup I can’t take a minute of credit … Continue reading
Take-out Tuesday, Peach Mini Muffins with Almond Glaze
Here’s a perfect summer breakfast bite Little muffins full of fresh peaches and topped with a sweet almond glaze Fresh summer peaches are a favorite treat around here Perfect for little fingers and fishermen alike! They are topped with a cinnamon sugar butter crumb topping before baking Combine cold butter pieces with the cinnamon, flour … Continue reading
Take-out Tuesday, Strawberry Orange Scones
I recently saw a recipe from talented Chris at the Cafe Sucre Farine for Strawberry Scones that sounded so good, I had to make it asap The best part is all you need are a few pantry staples and fruit I had a few strawberries, but I also had clementines and 1/2 a pear that … Continue reading
Recipe Box, Lemon Rolls with Lemon Cream Cheese Filling
I know Easter was different this year… I tried to keep things as normal as possible even though part of our family was missing and we watched church on TV… One of the boys found an Easter egg floating on a frisbee in the pool! We had cream cheese filled lemon rolls for an Easter … Continue reading
Take-out Tuesday, Candy Corn Lemon Danish
Candy corn is one of those things that you either love love or hate hate… I love to use candy corn for decorating, but not for eating… So these creamy lemon danish may look like candy corn… But they are sweet and lemony This is a lemon version of Jammin Cream Cheese Danish Easy Peasy … Continue reading
Recipe Box, Maple Bacon Apple Danish
The Jammin’ Cheese Danishes were such a hit I decided to try another version with baked apples and maple icing, and maple bacon garnish So easy to make with canned crescent roll dough and Stouffer’s baked apples The maple icing is super simple to make also and the bacon on top makes them extra irresistible! … Continue reading
Take-out Tuesday, Better Than A Bakery Jammin’ Cream Cheese Danish
I call these “better than a bakery” because not only are they incredibly easy to make, they are not as cloyingly sweet as many sweet rolls and danishes The base is, yep, my best friend, crescent roll dough If you have jam or jelly jars that look like this in your fridge, this is the … Continue reading
Recipe Box, Lemon Sugar Biscuit Bubbles
I made these for the boys for a St. Patrick’s Day breakfast treat, but they could be iced and decorated to represent any special occasion or holiday These little pillows of lemony heaven will definitely brighten your day! You can make a lot or a little~ I used a mini can of biscuit dough {5 … Continue reading
Take-out Tuesday, Sassy Sausage Squares & Bacon & Sausage Brunch Bake
These 2 easy peasy recipes will have you covered for just about any occasion! These squares of sausage, cheese and baked dough are perfect for game day snacking, breakfast, brunch, lunch or dinner! This is one of our new favorite recipes, it’s inspired by a Pillsbury classic floating all over Pinterest, but I amped it … Continue reading
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