Take-out Tuesday, Easy as pie Danish or Dessert

I wanted to make the famous bread pudding with whiskey sauce from the Grand Hotel this month,     but I had a half jar of pecan pie filling, leftover from Pecan Pie Salted Caramel Cupcakes, that was begging to be used…   And a can of crescent rolls…     Which would make this … Continue reading

Recipe Box, Grapefruit Spritzer

I eat grapefruit like candy when it’s in season, and now I’ve discovered how to drink it too!       It’s been so warm on the coast, we feel like we’ve stolen days from summer       Perfect for enjoying breakfast on the porch           Recently the fog has been … Continue reading

Recipe Box, Sausage Stuffed Pancakes

Ok, so I was going to wow you today with my BRILLIANT version of Lemon Poppy Seed Pancake Mini Muffins, puffins if you will…     You wouldn’t believe how awful these things were Even lemon pie filling – desperate times –  couldn’t save them…     After several nibbles of the dry disappointing puffins, I … Continue reading

Take-out Tuesday, Sausage & Apple Biscuit Muffins

You are going to want these muffins in your life     Soft biscuits, sweet apples, tangy sausage and cheese     Warm and just the right amount of gooey     Eat them with your fingers or with a fork or spoon     4 simple ingredients, canned biscuits, apple pie filling, grated cheddar … Continue reading

Take-out Tuesday, 2 Bite Cherry Pies

This is almost embarrassing   It’s cooking 101   Well, it’s not actually cooking   It’s opening a roll of dough     A can of pie filling     And baking     But it’s good!!     You end up with these delightful little 2 bite cherry pies     After 10 minutes … Continue reading

Take-out Tuesday, Frozen Cereal Pops!

Did you have a great Memorial Day?     Summer is officially here!     How about a nice cold popsicle?     These were a big hit with the kiddos     An icy treat that can be breakfast or an afternoon snack       Even the kids can help make these easy … Continue reading

Take-out Tuesday, Bacon & Eggnog Panettone Pudding

Here’s a twist on a breakfast casserole that will also help you use up your leftover Panettone and eggnog     We enjoyed this for a festive New Year’s Day brunch watching the Rose Parade       It is so easy to make the day before and put in the oven the next morning … Continue reading

Take-out Tuesday, Blueberry Bacon Biscuit Bake

Here is an “easier than pie” breakfast casserole that has it all~ Blueberries, eggs, bacon, biscuits and cheese…something for everyone! Once the bacon is cooked you can easily prep this in 5 minutes Cut the biscuits into 1/8s Whisk the eggs with milk and season Toss in the biscuit pieces Everybody in the pool! Stir … Continue reading

Secret Recipe Club, Pumpkin Pie Oatmeal

This month my Secret Recipe Club assignment is Little Bit of Everything.  Julie lives in the midwest and loves to cook, travel and garden.  She also collects cookbooks and spoons- Fun collections! Roasted Kale and Arugula Salad really appealed to me, and how about Honey Cinnamon Creme Brulee, yum! Ultimately I decided on Pumpkin Oatmeal,  … Continue reading

Recipe Box, Pimento Cheese Omelet in a Jar

To celebrate the first cool morning on the coast I made an omelet “to go” and took my breakfast outside A bright crisp sunny morning was perfect for a Pimento Cheese Omelet in a Jar I love a grab and go breakfast, even if I’m only going to the porch And it’s so much fun … Continue reading

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