Party Panache, Nectarine Brioche with Prosciutto, basil & balsamic

  How about a recipe for something that looks fancy, tastes fabulous and is perfect for so many occasions?         It’s sweet creamy tangy salty cheesy goodness all in one         This is a version of the ever popular crostini, but instead of using a hard slice of baguette, … Continue reading

Take-out Tuesday, Brioche Bites with Raspberry Mustard

Happy Valentine’s Day!     You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…”     Well, that’s what this dish is all about, eye candy     It’s just a simple ham and cheese sandwich       Except it’s made with French brioche rolls       … Continue reading

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