Party Panache, Nectarine Brioche with Prosciutto, basil & balsamic

Posted by the Painted Apron on July 3, 2019 · 13 Comments 

How about a recipe for something that looks fancy, tastes fabulous and is perfect for so many occasions? It’s sweet creamy tangy salty cheesy goodness all in one This is a version of the ever popular crostini, but instead of using a hard slice of baguette, I chose a softer brioche loaf for the base … Continue reading →

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Take-out Tuesday, Brioche Bites with Raspberry Mustard

Posted by the Painted Apron on February 14, 2017 · 11 Comments 

Happy Valentine’s Day! You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…” Well, that’s what this dish is all about, eye candy It’s just a simple ham and cheese sandwich Except it’s made with French brioche rolls And raspberry mustard And it’s cut into small pieces that are irresistible … Continue reading →

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