Throwback Thursday, Chicken Under the Stars

This recipe is perfect for the holidays with it’s festive topping of puff pastry stars It’s kind of like a sophisticated chicken pot pie, with chicken, mushrooms, and asparagus The chicken is sauteed in butter and olive oil with garlic Do this quickly over medium high heat, about 3 minutes a side, or until golden … Continue reading

Take-out Tuesday, Chicken Under the Stars

This might not be quite as quick as my usual Take-out Tuesday recipes, but it is easy, and so flavorful and I just knew you would want some more stars this week in honor of the 4th of July! This reminds me of a French dish because of the puff pastry, mushrooms, onions and lemon … Continue reading

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