Take-out Tuesday, Chinese Take-out Ribs

Posted by the Painted Apron on August 15, 2017 · 26 Comments 

After watching an episode of The Kitchen on Food Network, HH & I decided to try the featured Take-out Style Chinese Spare Ribs They looked soooo good and simple to do Whoops…  😱 There is a lot of sugar in the marinade/sauce, which is why most BBQ methods don’t use sauce until the end of … Continue reading →

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