Take-out Tuesday, Anything Goes Galette

Posted by the Painted Apron on November 29, 2016 · 15 Comments 

If you find your refrigerator has a little of this, and a little of that, but not enough of anything to stand alone, a galette is a great way to stretch things into a whole additional meal     I had a little corn, some fresh spinach and frozen artichoke hearts     Anything goes … Continue reading →

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