Take-out Tuesday, Roasted Vegetable Enchilada Stack

Posted by the Painted Apron on April 28, 2015 · 14 Comments 

This is a versatile little recipe you can adapt not only to your taste, but to your favorite type of cuisine! It is chock full of vegetables, and you can control the carbs and fat, just by increasing or decreasing the amounts of cheese and tortillas or pasta you use I chose to make this … Continue reading →

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Take-out Tuesday, Travelin’ Casserole

Posted by the Painted Apron on September 17, 2013 · 10 Comments 

I discovered something the other day that I can’t believe I had never tried before.  Seriously.  This is insanely genius! Use your slow cooker to cook chicken for casserole recipes!  Uh oh. Are you rolling your eyes? As in, what a dummy, doesn’t she know this? When I need cooked chicken for a casserole I … Continue reading →

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