Take-out Tuesday, Sausage Ravioli with Butternut Squash & Spinach Cream

Posted by the Painted Apron on October 5, 2021 · 37 Comments 

Fall comfort food! Only 6 ingredients, Italian Sausage Ravioli and butternut squash are baked in a delicious Parmesan & garlic spinach cream sauce Roast the squash on a parchment lined baking pan for 20 minutes Cook ravioli according to package directions and drain Put pasta in a greased casserole dish and set aside Put garlic … Continue reading →

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Take-out Tuesday, Autumn Favorites

Posted by the Painted Apron on October 29, 2013 · 14 Comments 

These recipes are 3 favorites of mine from last Fall and I want to share them with you again because they are perfect for this time of year! Mini Pumpkin Bundt cakes with Brown Sugar Glaze and a Caramel Pecan Acorn would be a tasty treat for anytime of day~ they would be wonderful for … Continue reading →

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