Take-out Tuesday, Butternut Squash Noodles with Mushrooms & Prosciutto

Posted by the Painted Apron on October 20, 2020 · 23 Comments 

This dish is simple to put together, can be made ahead of time, and it is sure to delight your taste buds Butternut squash noodles, sauteed mushrooms and prosciutto, combined with just enough Alfredo sauce to hold together and finished with Parmesan and fresh rosemary *sigh* Spiralized vegetables are now widely available in grocery stores, … Continue reading →

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Recipe Box, Autumn Risotto with Pumpkin, Walnuts & Bleu Cheese

Posted by the Painted Apron on October 11, 2020 · 23 Comments 

This is a lovely side dish for the Fall season, risotto flavored with sweet pumpkin, walnuts and tangy blue cheese This risotto is made with chicken broth, white wine, celery, onions and finished with bleu cheese crumbles and walnuts Make it early in the day and then just pop it in the oven 30- 45 … Continue reading →

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Recipe Box, Maple Roasted Butternut Squash & Brussels Sprouts

Posted by the Painted Apron on September 16, 2018 · 23 Comments 

Have you noticed the influx of prepared vegetables at the grocery store lately? I swear every time I go there are more choices and types of prepared veggies, 5-6 types of spiralized vegetables, sliced, diced and seasoned vegetables, all ready for cooking When I saw chopped butternut squash last week, I grabbed it…Have you ever … Continue reading →

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