Recipe Box, Brussels Parmesan & Tempura Fried Okra

I am an avid fan of Brussels sprouts, but if you’re not you might change your mind when you pop a tasty Parmesan crusted fried sprout in your mouth!         I am NOT a fan of okra, which is practically a Southern staple, but these light and crispy okra pods are hard … Continue reading

  • Follow The Painted Apron on WordPress.com