Recipe Box, Mardi Gras Salad
This flavorful festive salad has all the colors of Mardi Gras with purple, gold, and green ingredients Romaine lettuce, baby spinach, green grapes, cucumber slices and pistachio nuts, golden yellow peppers and mandarin oranges, purple cabbage and red onions Beautiful colors and vibrant flavors! You can assemble it in the morning, then toss it with … Continue reading
Take-out Tuesday, Rainbow Salad
Lighten up your menu with this healthy salad It’s almost as good as finding a pot of gold! It’s full of a rainbow of ingredients You can serve it buffet style and let everyone choose the ingredients they want Or you can chop it up and mix altogether Serve it with this easy Almond Butter … Continue reading
Take-out Tuesday, Winter Roasted Grape Salad
Salads are the perfect way to eat lighter after the holidays, but sometimes they just aren’t appealing when the weather is cold and dreary. I saw a roasted grape salad over at Nibbles by Nic and decided to give it a try I love to add fruit to salads, see All Seasons Salad here, and … Continue reading
Gifts from the Kitchen, Cool Cucumber Salad
This easy peasy recipe would make a great little gift for your hostess, a healthy treat , and something they could add to the buffet or tuck in their fridge and enjoy later A jar with a cute ribbon and tag will make the recipient feel very special This is so quick to make, you … Continue reading
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