Sunday Supper, Hoisin Pork and Zucchini & Corn Sauté

You are going to want to put this on your menu asap! It’s easy, it’s delicious, it’s a little bit different, and it’s Summer on a plate! Pork tenderloin is cut into chunks, marinated for 6 hours, and grilled* Serve it with a simple sauté of corn and zucchini and you have a winner of … Continue reading