Take-out Tuesday, Asparagus, Leek & Mushroom Risotto

The other night HHjr made a wonderful vegetable risotto It was full of asparagus, mushrooms and leeks It tasted like heaven on a chilly evening Risotto isn’t hard to make, especially if you make it when you are going to be in the kitchen anyway so you can give it occasional stirring Give the vegetables … Continue reading

Recipe Box, Spring Has Sprung Puff Pie

We enjoyed the Puff Pastry crust in the recent Creamy Chive Potato PieĀ  so much, I couldn’t wait to try another combo I have found that gently stretching puff pastry dough with my fingers works better for me than trying to roll it out Stretch it gently to fit your pan, trim excess with scissors … Continue reading