Parmesan Veggie Fries with Lemon Aioli

Posted by the Painted Apron on July 21, 2021 · 25 Comments 

These are pretty much “no guilt fries” They have the same shape as fries… But they aren’t really “fries” at all because they are roasted Load on the lemon zest for some zing and lots of shredded Parmesan Drizzle with olive oil and season with salt and pepper The parmesan forms a crispy crust like … Continue reading →

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Take-out Tuesday, Artichoke, Mushroom & Asparagus Pizza

Posted by the Painted Apron on January 19, 2021 · 22 Comments 

This pizza was created by my family’s love of artichokes The last time we had artichokes, HHjr said, “We should make a pizza using the hearts and sauce the crust with your lemon aioli” “That is a GREAT idea!” We decided to cook artichokes on Friday night to go with our steaks and save the … Continue reading →

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