Recipe Box, Fall Salad with Bacon, Brussels & Bleu Cheese Topping

  It’s finally feeling more like fall around here and the leaves are beginning to change         Temps have dropped a little, but we are still in the 80s, too warm for soup, but perfect for this easy salad of chopped romaine topped with a combination of warm bacon, Brussels sprouts and … Continue reading

Recipe Box, Stuffed Peppers Ole!

This is a great twist on the usual Mexican burritos and enchiladas, and it is chock full of vegetables You can lighten it up by eliminating the rice, sour cream and cheese if you’re a saint which I’m not, so I made some Happier than a Pig in Mud Mexican Rice and under cooked it … Continue reading

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