Take-out Tuesday, Chopped Italian Salad
This recipe is a two for one, cook once eat twice, type recipe Not only is it super simple and fast to make, you can easily adapt ingredients to your taste Make ahead, easy to transport, this Take out Tuesday’s Chopped Italian Salad has it all! This salad combines orzo & asparagus with Parmesan cheese, … Continue reading
Recipe Box, Lemon Orzo with Asparagus & Prosciutto
Orzo is pasta’s often forgotten relative, It’s a little like rice and a little like pasta… Like a risotto grain, it will take on the flavors it’s given and puff up I love the size, Much more delicate than a fat pasta noodle, and it’s wonderful paired with vegetables I also added prosciutto for another … Continue reading
Take-out Tuesday, Fresh Vegetable Orzo Alfredo
It’s not that I hate to go to the grocery store… I just think it can be such a time waster when there are so many better things to do… so I often raid the pantry and fridge to come up with recipes such as this Fresh Vegetable Orzo Alfredo I had some fresh green … Continue reading
Recipe Box, Sensational Sides, in seconds!
Tired of the same old pairings like steak and potatoes? These side dishes are guest worthy divine, but you can create them easily in minutes! Wow your guests or your family with Steaks with Blue Cheese Sauce, and Spinach Parmesan Orzo. The Bleu Cheese Sauce is a lightened up version of traditional Gorgonzola Sauce because … Continue reading
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