Holidays, Cranberry Pie

Posted by the Painted Apron on December 27, 2017 · 13 Comments 

This cranberry pie is light and refreshing It’s an ideal dessert after a heavy holiday meal The crust is really different, it’s made with Gingersnap cookies and pecans Crush the cookies in a plastic bag with a rolling pin or use a food processor You can melt the butter directly in the pie dish using … Continue reading →

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Holidays, Chocolate Ravioli

Posted by the Painted Apron on February 14, 2016 · 24 Comments 

Happy Valentine’s Day! I’m going to fill you with sweet treats today, that are not only perfect for your Valentine, but can be made for any occasion just by changing the colors of your sprinkles    🐰   🇺🇸   🏈  🎃   🎄   💘 Can you taste the possibilities?  😋 Oh and did I mention you can add … Continue reading →

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Take-out Tuesday, Cranberry Walnut Pie Spirals with Gorgonzola Butter

Posted by the Painted Apron on November 24, 2015 · 15 Comments 

Pie crust dough, dried cranberries, walnuts, bleu cheese and butter~ what’s not to love? I started out to make a sweet version of this that I found on Diethood… Then I remembered the Gorgonzola Garlic Butter… And a little bite of heaven was born! The original recipe called for orange zest, but after I changed … Continue reading →

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