Take-out Tuesday, Basil Pesto Naan with Caramelized Shallot & Pine Nuts

On this Flag Day 2016, it is more important than ever to stay strong America, and be proud   Prayers to Orlando and all those affected in the latest tragedy to befall our nation…     🇺🇸 🇺🇸 🇺🇸 ………….. Okay, if you ever make one of my recipes, make sure it’s this one   … Continue reading

Take-out Tuesday, Rosemary Pine Nut Sables

You’re probably wondering what a sable is…this one is not a furry relative of a mink…it’s a shortbread cookie! Sable is French for “sand,” which refers to the sandy texture of this delicate and crumbly shortbread-like cookie And these my friend are amazing The recipe title intrigued me, but when I read it and saw … Continue reading

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