Recipe Box, Savory Plum Tart with Parmesan Pecan Crust

Posted by the Painted Apron on July 24, 2014 · 14 Comments 

I really should have named this “These are a few of my Favorite Things”… Sometimes I get an overwhelming urge to cook, and head to the kitchen to see what’s on hand It is sort of a game I play, creating a dish out of what I have, without making a list and going to … Continue reading →

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Take-out Tuesday, What’s in the Refrigerator Quiche

Posted by the Painted Apron on April 15, 2014 · 15 Comments 

What’s for dinner?  Quiche!  Who doesn’t love it, and it’s a perfect way to use up leftover bits of this and that hanging out in your refrigerator.  Make it a super easy one dish meal by using a refrigerated pie crust, or skip the crust and make this crustless! In honor of tax day, my … Continue reading →

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Take out Tuesday, Savory Ricotta Pie

Posted by the Painted Apron on September 18, 2012 · 2 Comments 

Heading into the Holiday season things get pretty busy in my studio.  Take out Tuesday began last spring when I was helping my son and his family while his wife was on bed rest expecting their second child.  I  cooked them a meal every Tuesday while I babysat for their son Super Boy.  Now New … Continue reading →

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