Take-out Tuesday, What’s in the Refrigerator Quiche

What’s for dinner?  Quiche!  Who doesn’t love it, and it’s a perfect way to use up leftover bits of this and that hanging out in your refrigerator.  Make it a super easy one dish meal by using a refrigerated pie crust, or skip the crust and make this crustless! In honor of tax day, my … Continue reading

Take out Tuesday, Savory Ricotta Pie

Heading into the Holiday season things get pretty busy in my studio.  Take out Tuesday began last spring when I was helping my son and his family while his wife was on bed rest expecting their second child.  I  cooked them a meal every Tuesday while I babysat for their son Super Boy.  Now New … Continue reading