Take-out Tuesday, Roasted Broccoli and Asparagus Salad
I love to eat big salads for dinner, and in the colder months I enjoy adding roasted vegetables This is similar to the Roasted Butternut Squash Spinach Salad I made recently~ It has broccoli and asparagus instead of butternut squash This salad features roasted broccoli or Broccoli Candy as I like to call it, because … Continue reading
Take-out Tuesday, Maple Bacon Galette with Butternut Squash & Brussels Sprouts
Have you ever made a galette? Galettes are sort of a marriage of pizza and pie~ they can be savory, they can be sweet and they can be made with a variety of ingredients… My favorite type of recipe, endless possibilities! This galette is loaded with flavor, sweet maple syrup, salty bacon, savory roasted butternut … Continue reading
Take-out Tuesday, Easy Summer Super
Last week both of HHjrs boys were away at camp, so we had a lot of fun making dinners that were not very kid friendly… Like Bourbon Chicken with Grilled Pineapple and Garlic Roasted Summer Squash with Asiago This is a really effortless meal… the chicken is marinated with bourbon and pineapple juice, then grilled … Continue reading
Take-out Tuesday, Rainbow Roasted Sweet Potatoes & Brussels Sprouts with Bacon, Cranberries and Pecans
This dish sounds fancy, and it is a company and holiday worthy side dish, but it is easy enough to make any night of the week, and it also can be eaten as a main dish meal! Trim and halve the Brussels sprouts, cut the sweet potato into cubes {peeled or unpeeled} and lay them … Continue reading
Take-out Tuesday, Roasted Cauliflower & Asparagus Salad with Warm Bacon Vinaigrette
This is a healthy salad {well, healthy-ish} with just a enough bacon decadence to lure you to the table! It has my 3 requirements for Take-out Tuesday, it’s easy to make, A lot of it can be prepared ahead of time and it is a one dish meal! Of course it makes a fabulous side … Continue reading
Take-out Tuesday, Rainbow Roasted Vegetable Galette
My flavor of the month for September is Rainbow Vegetable so when I discovered I had a rainbow of vegetables in the refrigerator and 1 pie crust dough round I decided to usher September out with a glorious rainbow of vegetables in a tart I had 1 ear of corn, a small package of broccolini, … Continue reading
Recipe Box, Salsa Chicken & Roasted Vegetable Salad Wrap
Do you have a tired zucchini, a lonely sweet pepper, a half of an onion, a bowl of cherry tomatoes? Oh good!! All you need now is a little Salsa Chicken and before you know it, you will be dining on a healthy and flavor filled summer meal Salsa Chicken is stupid easy to make, … Continue reading
Take-out Tuesday, Slow Cook BBq Chicken & Pineapple with Speedy Squash Bake
I hope you had a wonderful Easter or Spring weekend! We had a very non traditional Easter, with temps in the mid 60’s it was chilly enough to light the fire and we gathered with family and special friends for ribs, smoked chicken, a variety of apps and an Easter Egg hunt on the lawn … Continue reading
Recipe Box, Roasted Rainbow Dinner Bowl
I am enjoying some beach time this week, my family is arriving today for Spring Break fun, but I got away early for a few days by myself Our resident blue heron, Freddy, flew up to the porch to greet me… He wanted to let me know that he was not happy about the missing … Continue reading
Take-out Tuesday, Lemon Parmesan Broccolini & Roasted Radishes
Spring is springing around here I was in the mood to enjoy healthy fresh vegetables Roasted vegetables are my go to side dish simple to prepare, healthy and oh so flavorful I decided to try broccolini and radishes They are both drizzled with olive oil and seasonings, And the broccolini gets an extra flavor boost … Continue reading
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