Recipe Box, Salsa Chicken & Roasted Vegetable Salad Wrap

  Do you have a tired zucchini, a lonely sweet pepper, a half of an onion, a bowl of cherry tomatoes?       Oh good!! All you need now is a little Salsa Chicken andΒ  before you know it, you will be dining on a healthy and flavor filled summer meal       … Continue reading

Take-out Tuesday, Slow Cook BBq Chicken & Pineapple with Speedy Squash Bake

  I hope you had a wonderful Easter or Spring weekend!       We had a very non traditional Easter, with temps in the mid 60’s it was chilly enough to light the fire and we gathered with family and special friends for ribs, smoked chicken, a variety of apps and an Easter Egg … Continue reading

Recipe Box, Roasted Rainbow Dinner Bowl

    I am enjoying some beach time this week, my family is arriving today for Spring Break fun, but I got away early for a few days by myself       Our resident blue heron, Freddy, flew up to the porch to greet me…         He wanted to let me … Continue reading

Take-out Tuesday, Lemon Parmesan Broccolini & Roasted Radishes

  Spring is springing around here I was in the mood to enjoy healthy fresh vegetables       Roasted vegetables are my go to side dish simple to prepare, healthy and oh so flavorful       I decided to try broccolini and radishes         They are both drizzled with olive … Continue reading

Take-out Tuesday, Acorn Squash with Maple Blueberry Apple Stuffing

After a beautiful summer like weekend on the coast with my family, here we go again being chased away by yet another hurricane… agh!!!! Oh and another happy note, our house was recently invaded by squirrels! Yikes, they are running around in a pipe covering under the house and chewing and gnawing and I don’t … Continue reading

Take-out Tuesday, Roasted Carrot Vegetable Soup with Grilled Cheese Dippers

We are still waiting for soup weather in Alabama, but this Roasted Carrot Soup from Jodi at the Creative Life In Between caught my attention and I couldn’t wait to try it           And Grilled Cheese Dippers??? Yes please!         This is actually a “clean out your fridge” … Continue reading

Recipe Box, Maple Roasted Butternut Squash & Brussels Sprouts

Have you noticed the influx of prepared vegetables at the grocery store lately?       I swear every time I go there are more choices and types of prepared veggies, 5-6 types of spiralized vegetables, sliced, diced and seasoned vegetables, all ready for cooking When I saw chopped butternut squash last week, I grabbed … Continue reading

Take-out Tuesday, Roasted Zucchini & Asparagus Parmesan

  What is one of THE best things about summer?         Fresh Produce!!       We are filling our plates full of corn, tomatoes, peaches, strawberries, watermelon, zucchini… and the greatest thing about summer produce is it requires no enhancing…         Simple prep and a little roasting and … Continue reading

Recipe Box, Spinach Salad with Roasted Pear, Prosciutto & Brussels

Main dish salad in the winter time is probably the last thing you are dreaming of, but this salad is a wonderful way to enjoy salad when temps cool down and you’re looking for warm comfort     Start with a bowl of fresh crisp greens like spinach and romaine       Roast Brussels … Continue reading

Take-out Tuesday, Broccoli & Cheese Smothered Potato Boats

  Here is an irresistible side dish that will satisfy all your cravings…       Crispy, soft, melty, warm, garlicy good… and fast and easy for a weeknight       If you don’t like Velveeta, just use grated cheese.Β  I love these Velveeta sauce packets, so handy and perfect on an Uptown Patty … Continue reading

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