Recipe Box, Roasted Rainbow Dinner Bowl

    I am enjoying some beach time this week, my family is arriving today for Spring Break fun, but I got away early for a few days by myself       Our resident blue heron, Freddy, flew up to the porch to greet me…         He wanted to let me … Continue reading

Take-out Tuesday, Lemon Parmesan Broccolini & Roasted Radishes

  Spring is springing around here I was in the mood to enjoy healthy fresh vegetables       Roasted vegetables are my go to side dish simple to prepare, healthy and oh so flavorful       I decided to try broccolini and radishes         They are both drizzled with olive … Continue reading

Take-out Tuesday, Acorn Squash with Maple Blueberry Apple Stuffing

After a beautiful summer like weekend on the coast with my family, here we go again being chased away by yet another hurricane… agh!!!! Oh and another happy note, our house was recently invaded by squirrels! Yikes, they are running around in a pipe covering under the house and chewing and gnawing and I don’t … Continue reading

Take-out Tuesday, Roasted Carrot Vegetable Soup with Grilled Cheese Dippers

We are still waiting for soup weather in Alabama, but this Roasted Carrot Soup from Jodi at the Creative Life In Between caught my attention and I couldn’t wait to try it           And Grilled Cheese Dippers??? Yes please!         This is actually a “clean out your fridge” … Continue reading

Recipe Box, Maple Roasted Butternut Squash & Brussels Sprouts

Have you noticed the influx of prepared vegetables at the grocery store lately?       I swear every time I go there are more choices and types of prepared veggies, 5-6 types of spiralized vegetables, sliced, diced and seasoned vegetables, all ready for cooking When I saw chopped butternut squash last week, I grabbed … Continue reading

Take-out Tuesday, Roasted Zucchini & Asparagus Parmesan

  What is one of THE best things about summer?         Fresh Produce!!       We are filling our plates full of corn, tomatoes, peaches, strawberries, watermelon, zucchini… and the greatest thing about summer produce is it requires no enhancing…         Simple prep and a little roasting and … Continue reading

Recipe Box, Spinach Salad with Roasted Pear, Prosciutto & Brussels

Main dish salad in the winter time is probably the last thing you are dreaming of, but this salad is a wonderful way to enjoy salad when temps cool down and you’re looking for warm comfort     Start with a bowl of fresh crisp greens like spinach and romaine       Roast Brussels … Continue reading

Take-out Tuesday, Broccoli & Cheese Smothered Potato Boats

  Here is an irresistible side dish that will satisfy all your cravings…       Crispy, soft, melty, warm, garlicy good… and fast and easy for a weeknight       If you don’t like Velveeta, just use grated cheese.  I love these Velveeta sauce packets, so handy and perfect on an Uptown Patty … Continue reading

Recipe Box, Balsamic Sweet Pepper Broccoli

Here’s a colorful recipe to add to your healthy collection~ The other day my son fixed roasted broccoli with sweet peppers I thought this was an unusual combo, but hey, you never know~ This is the secret ingredient that brings everything together Put the broccoli on a parchment paper lined baking sheet, drizzle with olive … Continue reading

Take-out Tuesday, Roasted Vegetable Enchilada Stack

This is a versatile little recipe you can adapt not only to your taste, but to your favorite type of cuisine! It is chock full of vegetables, and you can control the carbs and fat, just by increasing or decreasing the amounts of cheese and tortillas or pasta you use I chose to make this … Continue reading

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