Take-out Tuesday, Rainbow Roasted Sweet Potatoes & Brussels Sprouts with Bacon, Cranberries and Pecans
This dish sounds fancy, and it is a company and holiday worthy side dish, but it is easy enough to make any night of the week, and it also can be eaten as a main dish meal! Trim and halve the Brussels sprouts, cut the sweet potato into cubes {peeled or unpeeled} and lay them … Continue reading
Take-out Tuesday, Roasted Cauliflower & Asparagus Salad with Warm Bacon Vinaigrette
This is a healthy salad {well, healthy-ish} with just a enough bacon decadence to lure you to the table! It has my 3 requirements for Take-out Tuesday, it’s easy to make, A lot of it can be prepared ahead of time and it is a one dish meal! Of course it makes a fabulous side … Continue reading
Take-out Tuesday, Rainbow Roasted Vegetable Galette
My flavor of the month for September is Rainbow Vegetable so when I discovered I had a rainbow of vegetables in the refrigerator and 1 pie crust dough round I decided to usher September out with a glorious rainbow of vegetables in a tart I had 1 ear of corn, a small package of broccolini, … Continue reading
Recipe Box, Salsa Chicken & Roasted Vegetable Salad Wrap
Do you have a tired zucchini, a lonely sweet pepper, a half of an onion, a bowl of cherry tomatoes? Oh good!! All you need now is a little Salsa Chicken and before you know it, you will be dining on a healthy and flavor filled summer meal … Continue reading
Take-out Tuesday, Slow Cook BBq Chicken & Pineapple with Speedy Squash Bake
I hope you had a wonderful Easter or Spring weekend! We had a very non traditional Easter, with temps in the mid 60’s it was chilly enough to light the fire and we gathered with family and special friends for ribs, smoked chicken, a variety of apps and an Easter Egg … Continue reading
Recipe Box, Roasted Rainbow Dinner Bowl
I am enjoying some beach time this week, my family is arriving today for Spring Break fun, but I got away early for a few days by myself Our resident blue heron, Freddy, flew up to the porch to greet me… He wanted to let me know that he was not happy about the missing … Continue reading
Take-out Tuesday, Lemon Parmesan Broccolini & Roasted Radishes
Spring is springing around here I was in the mood to enjoy healthy fresh vegetables Roasted vegetables are my go to side dish simple to prepare, healthy and oh so flavorful I decided to try broccolini and radishes They are both drizzled with olive oil and seasonings, And the broccolini gets an extra flavor boost … Continue reading
Take-out Tuesday, Acorn Squash with Maple Blueberry Apple Stuffing
After a beautiful summer like weekend on the coast with my family, here we go again being chased away by yet another hurricane… agh!!!! Oh and another happy note, our house was recently invaded by squirrels! Yikes, they are running around in a pipe covering under the house and chewing and gnawing and I don’t … Continue reading
Take-out Tuesday, Roasted Carrot Vegetable Soup with Grilled Cheese Dippers
We are still waiting for soup weather in Alabama, but this Roasted Carrot Soup from Jodi at the Creative Life In Between caught my attention and I couldn’t wait to try it And Grilled Cheese Dippers??? Yes please! This is actually a “clean out your fridge” … Continue reading
Recipe Box, Maple Roasted Butternut Squash & Brussels Sprouts
Have you noticed the influx of prepared vegetables at the grocery store lately? I swear every time I go there are more choices and types of prepared veggies, 5-6 types of spiralized vegetables, sliced, diced and seasoned vegetables, all ready for cooking When I saw chopped butternut squash last week, I grabbed it…Have you ever … Continue reading
