Take-out Tuesday, Island Chicken with Pineapple Rum Sauce

Posted by the Painted Apron on August 5, 2014 · 5 Comments 

Here is a simple little chicken dish that will take you straight to a tropical island It’s loaded with fresh pineapple and gets a little kick from some sweet chili sauce and a splash of rum Bacardi Pineapple Infusion is what I used, but you can use any rum or rum extract The rum flavor … Continue reading →

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