Posted by the Painted Apron on December 5, 2017 · 15 Comments
This recipe is ho ho ho holiday perfect, for family or guests Seafood always says Special Occasion and this Sheet Pan Shrimp is a fabulous way to get dinner ready in a hurry! Place shrimp in an even layer in a large rimmed baking pan, pour sauce over all, top with sliced lemons and bake … Continue reading →
Filed under easy peasy, Flavor of the Month, Holidays, party panache, recipe box, take out tuesday · Tagged with BBQ shrimp, holiday food, oven shrimp, sheet pan dinner, shrimp, shrimp & grits
Posted by the Painted Apron on January 4, 2013 · 4 Comments
I saw this in the November 2012 Southern Living and KNEW immediately, without question, that we would do this for our annual Christmas Eve lunch.We traditionally do a ham or rib roast, but I wanted to change it up. We set up the buffet on the kitchen island with a chalkboard announcing the Grits Bar … Continue reading →
Posted by the Painted Apron on December 24, 2012 · 14 Comments
I took my own advice and decided to SIMPLIFY things a few days ago when I was feeling a little overwhelmed…give yourself permission, it’s OK! Everyone will still have a JOLLY time, and you won’t be exhausted…I axed a few things from the menu that were labor intensive and replaced them with simpler fare. I … Continue reading →
Filed under party panache, recipe box, the organized life · Tagged with christmas eve menu, cranberry salsa, grits bar, grits with toppings, Holiday Salad, party menu, pigs in a blanket, shrimp & grits, stuffed apricots, toppings for grits