Sunday Supper, Chicken, Spinach & Artichoke Bubble Up

Posted by the Painted Apron on December 10, 2023 · 28 Comments 

Spinach & Artichoke Dip and Chicken Bubble Up~ Two favorites join together to make one special casserole! Rotisserie chicken, fresh baby spinach, artichoke hearts, biscuits, milk, chive and onion cream cheese, and Italian Cheese blend come together for a very tasty one dish meal My “chef” made rotisserie chicken the night before, so I used … Continue reading →

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Recipe Box, Spinach & Artichoke Heart Quesadilla

Posted by the Painted Apron on February 2, 2023 · 36 Comments 

Flour tortillas are a staple in our kitchen, they have a long shelf life and can be used in so many ways~ and not just for Mexican food! You can fill them and roll them up, you can use them as a wrap, you can use them like bread and put two together like a … Continue reading →

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Secret Recipe Club, Vegetable Soufflé Stuffed Potatoes

Posted by the Painted Apron on November 15, 2015 · 22 Comments 

My Secret Recipe Club assignment this month was Our Eating Habits Jamie says, “I love to cook. I love to bake. I love to dine out. Eating is a big part of my life, so I make sure everything that goes into my mouth is tasty. Why waste time and calories on bad food? I … Continue reading →

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