Take-out Tuesday, Club Sandwich in a Roll
A club sandwich is my idea of perfection~ lots of different flavors, layers of meats, freshly cooked bacon, a little cheese, crisp lettuce, ripe tomatoes, on a tasty toasted bread This is a little bit of an inside out club sandwich, the meat and cheese is on the inside and the lettuce and tomato on … Continue reading
Recipe Box, Cheese Fondue Dip
Are you going to watch the Olympics? We are sports fanatics, and love to curl up with something good to nibble on, you know, to keep up our strength from all that exertion This cheesy fondue dip will take you straight to the apres ski party in Sochi! We had this for Super Bowl munching … Continue reading
Take-out Tuesday, Zucchini Boats on an Orzo Sea with Pesto Spirals
This is basically spaghetti and meat sauce…Shhhh…. when you change it up just a tad and give it a fancy name, you turn a cow’s ear into a silk purse~is that how the saying goes? Something like that! Whipping up the Pesto Spirals takes about, umm, 30 seconds! I only had one zucchini which wasn’t … Continue reading
Take-out Tuesday, 2 recipes, 10 minutes, 5 stars!
5 Minutes + chicken, mushrooms, mustard, mayo, lemon, honey=5 star winner winner chicken dinner! 5 minutes + pizza crust in a can, cheese, green onions, mayo, red pepper= 5 star rolls! Both of these recipes are so easy to put together and are great smelling and eye catching. Whether you’re dining at home or taking … Continue reading
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