Take-out Tuesday, Crazy Spring Radish Pizza
I had some big fat rosy red radishes in an edible centerpiece Radishes are one of my favorite things to paint and “play” with Radishes and Roses And guess what? They are crazy good on a pizza! Cut them into slices Drizzle with olive oil and sprinkle with salt They really don’t need pepper because … Continue reading
Take-out Tuesday, Spring Vegetable Galette
One of my favorite parts of Spring is the overflowing abundance of fresh vegetables Fresh everything! This galette can be filled with any combination that you can think of, I kept this one green with asparagus, onions and and spinach Simple to make, a side or a meal, and loaded with veggie goodness Caramelize an … Continue reading