Take-out Tuesday, Summer Peach Pizza with Prosciutto, Burrata & Basil

How about a gourmet pizza, fit for the most discriminating foodie, with the freshest ingredients, ready in only 15 minutes, start to finish~     Faster and healthier and more delicious than take-out or delivery!     This pizza features Burrata cheese, Mozzarella’s sophisticated cousin,Β  basically a ball of Mozzarella with a creamy, buttery inside, … Continue reading

Recipe Box, Duke’s Parmesan Chicken Strawberry Balsamic Salad

This elegant summer salad is simple easy to throw together on a busy weeknight   Strawberries are becoming irresistible in the market right now and paired with fresh greens and a luscious baked chicken, your tastebuds are in for a treat     The chicken is coated with Duke’s Mayo and Parmesan     You … Continue reading

Take-out Tuesday, A-B-C-Tart, Asparagus, Bacon and Corn

There is nothing easier for a quick meal than a throw together tart.Β  Use what’s in your fridge, add some eggs and cheese, and you’ll have a well balanced and mouth watering meal that is so much better than take-out Refrigerated pie crust is a great staple Even though it comes in a round shape, … Continue reading

Recipe Box, Figgy Bleu Pizza with Pears and Bacon

I know, yet another pizza….I have a passion for flatbreads, open face sandwiches, tarts… especially in the summertime 😎 I think everything should be served atop an incredible crust with the toppings piled high! After enjoying the Fig and Bleu Cheese Butter Biscuits for Derby Day, it didn’t take me long to decide to try … Continue reading

Take-out Tuesday, Chicken Lettuce Wraps

Light and delicious, I make a quick version of Asian lettuce wraps that are full of lots of fresh veggies and perfect for a light summer meal. I will give you my recipe of course, but substitute or add any vegetable you prefer! I pulled out an assortment of things that were possibilities~ and starting … Continue reading

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