Recipe Box, Dinner on the Grill
. This dinner is brought to you by HHjr He is constantly creative with our dinners and the grill is usually involved . . When he came home with chicken and pineapple and mentioned kebabs, I assumed he was going to cut the pineapple into chunks and skewer it along with the chicken… . … Continue reading
Take-out Tuesday, Fruity Flatbread, Savory or Sweet
One of the recipes on the July Recipe Bucket list is Blackberry Ricotta Pizza with Basil from the Food Charlatan I thought I had all the ingredients… But when this one is around, fruit disappears fast! There were only 2 blackberries left… So a peach, a few strawberries and red grapes came to the rescue! … Continue reading
Recipe Box, BLT Salad with Buttermilk Bleu Cheese
I have a neighbor who is constantly bringing me tomatoes, cucumbers and other vegetables from his garden I thanked him with a Garden Tomato cutting board from my Society 6 Shop My favorite summer meal is a BLT sandwich with homemade Bleu Cheese Dressing You can make a lighter version by eliminating the … Continue reading
Take-out Tuesday, Crazy Good 3 Cheese Zucchini Pie
We spent the weekend with some avid fishermen, here to fish on the last weekend of Snapper season on the Gulf Coast The seas were rough and they didn’t have much luck… So instead of grilled snapper, we pulled some burgers out of the freezer and I made this crazy good Zucchini Pie It’s full … Continue reading
Take-out Tuesday, Tales of The Traveling Tote, Art in the Park Tabletop Picnic
A twist on Take-out Tuesday today as I join my fellow Traveling Tote gals with a tablescape starring our totes Our sisterhood formed from a mutual adoration of all things MacKenzie-Childs and we share “adventures” using our totes, who all have names and personalities I chose a French art theme for my table because my … Continue reading
Recipe Box, Zucchini & Corn Enchiladas or Creamy Zucchini & Corn Crepes
My family loves enchiladas, and I’m always looking for variations This vegetarian version can be served as a main dish or a side with grilled meat If you’re not a fan of Tex-Mex, wait! Substitute a white sauce or a creamed soup* for the enchilada sauce for a delightful twist on this comfort filled dish, … Continue reading
Take-out Tuesday, Summer Peach Pizza with Prosciutto, Burrata & Basil
How about a gourmet pizza, fit for the most discriminating foodie, with the freshest ingredients, ready in only 15 minutes, start to finish~ Faster and healthier and more delicious than take-out or delivery! This pizza features Burrata cheese, Mozzarella’s sophisticated cousin, basically a ball of Mozzarella with a creamy, buttery inside, making it totally dreamy … Continue reading
Recipe Box, Duke’s Parmesan Chicken Strawberry Balsamic Salad
This elegant summer salad is simple easy to throw together on a busy weeknight Strawberries are becoming irresistible in the market right now and paired with fresh greens and a luscious baked chicken, your tastebuds are in for a treat The chicken is coated with Duke’s Mayo and Parmesan You can prep the tenders right … Continue reading
Take-out Tuesday, A-B-C-Tart, Asparagus, Bacon and Corn
There is nothing easier for a quick meal than a throw together tart. Use what’s in your fridge, add some eggs and cheese, and you’ll have a well balanced and mouth watering meal that is so much better than take-out Refrigerated pie crust is a great staple Even though it comes in a round shape, … Continue reading
Recipe Box, Figgy Bleu Pizza with Pears and Bacon
I know, yet another pizza….I have a passion for flatbreads, open face sandwiches, tarts… especially in the summertime 😎 I think everything should be served atop an incredible crust with the toppings piled high! After enjoying the Fig and Bleu Cheese Butter Biscuits for Derby Day, it didn’t take me long to decide to try … Continue reading
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